Heating a fully cooked shank portion ham can be a delightful centerpiece for any holiday feast or special occasion. However, the key to serving a truly memorable ham lies in mastering the art of reheating it properly, ensuring it’s moist, flavorful, and perfectly warmed throughout. This guide will provide you with detailed instructions and expert tips to achieve ham perfection every time.
Understanding Shank Portion Ham
Before diving into the reheating methods, let’s clarify what a shank portion ham is and why it’s a popular choice.
Shank portion ham is cut from the lower part of the hog’s leg, below the hock. It’s often characterized by its conical shape and a noticeable bone running through it. The bone contributes to the ham’s flavor and moisture during cooking. Shank hams are known for their slightly more pronounced “hammy” flavor and typically offer a more economical option compared to other cuts. They are also visually appealing on a platter, making them ideal for festive gatherings.
Most hams sold commercially are fully cooked, meaning they have already been processed to a safe internal temperature. The reheating process is, therefore, more about warming the ham through and enhancing its flavor rather than actually cooking it.
Preparing Your Ham for Reheating
Proper preparation is essential for successful reheating. This involves several key steps that ensure even heating and optimal flavor.
Letting the Ham Rest at Room Temperature
Before you even think about turning on your oven, take your ham out of the refrigerator and let it sit at room temperature for at least two hours, or even up to three for larger hams. This step is critical because it allows the ham to warm up slightly, resulting in more even heating throughout. A cold ham placed directly into the oven will take longer to heat, potentially drying out the outer layers while the interior remains cool.
Scoring the Ham
Scoring the ham involves making shallow cuts across the surface of the fat cap. This technique serves several important purposes:
- It allows the heat to penetrate more evenly, preventing the ham from becoming dry.
- It creates attractive diamond patterns on the ham’s surface, enhancing its visual appeal.
- It provides pockets for glazes to pool, resulting in a richer, more flavorful crust.
To score the ham, use a sharp knife and make shallow cuts about ½ inch deep in a diamond pattern. Be careful not to cut too deeply into the meat itself.
Selecting a Glaze (Optional)
While a ham can be delicious on its own, a glaze can elevate its flavor profile and add a beautiful sheen. The possibilities are endless, ranging from sweet and fruity to savory and spicy. Here are some popular glaze options:
- Honey Glaze: A classic choice that adds sweetness and a beautiful golden color.
- Brown Sugar Glaze: Creates a rich, caramelized crust.
- Maple Syrup Glaze: Offers a distinctive flavor with a hint of warmth.
- Mustard Glaze: Provides a tangy counterpoint to the ham’s richness.
- Pineapple Glaze: Adds a tropical twist with a touch of acidity.
When choosing a glaze, consider your personal preferences and the overall flavor profile you’re aiming for. You can find countless recipes online or create your own unique blend.
Reheating Methods for Shank Portion Ham
Several methods can be used to reheat a fully cooked shank portion ham. Each method has its own advantages and disadvantages, so choose the one that best suits your needs and preferences.
Oven Reheating: The Classic Approach
Oven reheating is the most common and reliable method for warming a ham. It allows for even heating and the opportunity to create a beautiful glaze.
Step-by-Step Oven Reheating Instructions
- Preheat your oven to 325°F (160°C). Lower temperatures help prevent the ham from drying out.
- Place the ham in a roasting pan. Use a roasting pan with a rack to elevate the ham, allowing for better air circulation.
- Add moisture to the pan. Pour about ½ inch of water or broth into the bottom of the pan. This creates steam, which helps keep the ham moist.
- Cover the ham tightly with foil. This will trap the moisture and prevent the surface from drying out.
- Reheat the ham. Bake for approximately 10-12 minutes per pound, or until the internal temperature reaches 130-140°F (54-60°C). Use a meat thermometer to ensure accuracy.
- Apply the glaze (optional). During the last 30-45 minutes of reheating, remove the foil and brush the ham with your chosen glaze. Repeat this process every 10-15 minutes to build up a thick, flavorful crust.
- Let the ham rest. Once the ham has reached the desired internal temperature and the glaze is set, remove it from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Slow Cooker Reheating: A Hands-Off Option
For a truly hands-off approach, consider using a slow cooker to reheat your ham. This method is particularly useful if you’re short on oven space or prefer a low-and-slow cooking method.
Step-by-Step Slow Cooker Reheating Instructions
- Prepare the ham. Score the ham and apply your chosen glaze, if desired.
- Place the ham in the slow cooker. You may need to trim the ham to fit in the slow cooker. If necessary, cut the ham in half.
- Add moisture. Pour about 1 cup of water, broth, or apple juice into the bottom of the slow cooker.
- Cook on low. Cook the ham on low for 3-4 hours, or until the internal temperature reaches 130-140°F (54-60°C). Use a meat thermometer to ensure accuracy.
- Optional: Broil for a glazed finish. If you want a more caramelized glaze, carefully transfer the ham to a baking sheet after slow cooking and broil for a few minutes, watching closely to prevent burning.
- Let the ham rest. As with oven reheating, let the ham rest for at least 15-20 minutes before carving.
Stovetop Reheating: For Smaller Portions
If you only need to reheat a small portion of ham, the stovetop method can be a quick and convenient option.
Step-by-Step Stovetop Reheating Instructions
- Slice the ham. Cut the ham into slices or cubes.
- Heat a skillet. Heat a skillet over medium heat.
- Add a little liquid. Add a small amount of water, broth, or glaze to the skillet to prevent the ham from drying out.
- Reheat the ham. Add the ham to the skillet and cook for 5-7 minutes, or until heated through.
- Serve immediately. Stovetop-reheated ham is best served immediately.
Carving and Serving Your Ham
Once your ham is perfectly reheated and rested, it’s time to carve and serve it. Proper carving techniques can enhance the presentation and make it easier to enjoy.
Carving Tips
- Use a sharp carving knife. A sharp knife will make clean, even slices.
- Stabilize the ham. Place the ham on a cutting board with a non-slip surface to prevent it from sliding.
- Find the bone. Locate the bone and carve around it.
- Slice against the grain. Cutting against the grain will result in more tender slices.
- Vary the thickness. Adjust the thickness of the slices to suit your preference.
Serving Suggestions
Ham is a versatile meat that pairs well with a wide variety of side dishes. Some popular serving suggestions include:
- Scalloped Potatoes: A classic pairing that complements the ham’s richness.
- Green Bean Casserole: A comforting and flavorful side dish.
- Sweet Potato Casserole: Adds a touch of sweetness and warmth.
- Dinner Rolls: Perfect for mopping up the delicious juices.
- Salad: A refreshing counterpoint to the ham’s richness.
Storage and Leftovers
Proper storage is essential for maintaining the quality and safety of leftover ham.
Storage Guidelines
- Cool the ham quickly. Let the ham cool to room temperature as quickly as possible.
- Wrap tightly. Wrap the ham tightly in plastic wrap or aluminum foil.
- Refrigerate promptly. Refrigerate the ham within two hours of cooking.
- Use within 3-4 days. Leftover ham should be consumed within 3-4 days.
Creative Leftover Ideas
Leftover ham can be used in a variety of dishes, from sandwiches to soups. Here are some creative ideas:
- Ham Sandwiches: A classic and easy option.
- Ham and Cheese Quiche: A delicious and elegant brunch dish.
- Ham and Bean Soup: A hearty and comforting soup.
- Ham Fried Rice: A flavorful and satisfying meal.
- Ham Scramble: A quick and easy breakfast option.
Conclusion
Reheating a fully cooked shank portion ham is a straightforward process that can result in a truly memorable meal. By following these detailed instructions and expert tips, you can ensure that your ham is moist, flavorful, and perfectly warmed every time. Whether you choose to oven-reheat, slow cook, or use the stovetop, remember to prioritize proper preparation, monitor the internal temperature, and allow the ham to rest before carving. With a little attention to detail, you can create a ham that will impress your guests and leave them wanting more.
What is the best oven temperature for reheating a fully cooked shank portion ham?
The ideal oven temperature for reheating a fully cooked shank portion ham is generally between 325°F (160°C) and 350°F (177°C). This range allows the ham to heat through gently without drying out the meat. Reheating at a lower temperature also helps to maintain the ham’s moisture and prevents it from becoming tough.
Avoid using high temperatures for reheating, as this can cause the ham to lose its juiciness and potentially burn the exterior before the center is properly warmed. Slow and steady heating is key to achieving a delicious and evenly warmed ham. Using an oven thermometer to monitor the internal temperature is highly recommended.
How long should I reheat a fully cooked shank portion ham?
The reheating time depends primarily on the size and weight of the shank portion ham. A general rule of thumb is to reheat the ham for approximately 10-20 minutes per pound. This estimate ensures the ham reaches a safe and desirable internal temperature without becoming overcooked.
Always use a meat thermometer to check the internal temperature. The ham should reach an internal temperature of 140°F (60°C). Insert the thermometer into the thickest part of the ham, avoiding the bone. If the ham reaches 140°F before the estimated time, remove it from the oven to prevent drying.
Do I need to cover the ham while reheating it in the oven?
Yes, covering the ham while reheating is highly recommended. Covering the ham with aluminum foil or placing it in a roasting bag helps to retain moisture and prevent the surface from drying out. This is especially important for shank portion hams, which can be prone to drying due to their shape.
If you want to glaze the ham, you can remove the foil or bag during the last 20-30 minutes of reheating. This will allow the glaze to caramelize and create a flavorful and attractive crust. Be sure to monitor the ham closely during this time to prevent the glaze from burning.
Can I reheat a fully cooked shank portion ham in a slow cooker?
Yes, a slow cooker can be used to reheat a fully cooked shank portion ham, although it may take longer than oven reheating. This method is excellent for maintaining moisture and keeping the ham warm for an extended period, particularly during a buffet or large gathering.
Place the ham in the slow cooker with about a cup of liquid, such as water, broth, or fruit juice, to prevent it from drying out. Cook on low heat for 4-6 hours, or until the internal temperature reaches 140°F (60°C). Check the temperature periodically with a meat thermometer. Ensure the ham fits comfortably in the slow cooker and monitor liquid levels during reheating.
How do I prevent my ham from drying out during reheating?
Preventing your ham from drying out requires a combination of proper cooking techniques. Firstly, use a lower oven temperature, ideally between 325°F (160°C) and 350°F (177°C), to ensure gentle and even heating. Avoid high temperatures that can quickly evaporate moisture.
Secondly, make sure to cover the ham with foil or use a roasting bag during most of the reheating process. You can also add a small amount of liquid to the pan, such as water, broth, or fruit juice, to create steam and maintain moisture. Monitoring the internal temperature with a meat thermometer and avoiding overcooking are also crucial for keeping the ham juicy.
What are some good glaze options for a fully cooked shank portion ham?
There are numerous delicious glaze options for a fully cooked shank portion ham, ranging from sweet to savory. A classic honey glaze is always a popular choice, combining honey, Dijon mustard, and sometimes a touch of vinegar for balance. Brown sugar glazes are also common, often incorporating spices like cloves and cinnamon for warmth.
For a more savory glaze, consider using a combination of maple syrup, soy sauce, and ginger. Fruit-based glazes, such as apricot or pineapple, can add a bright and tangy flavor to the ham. Whichever glaze you choose, apply it during the last 20-30 minutes of reheating to allow it to caramelize and create a flavorful crust.
How long can I store leftover reheated shank portion ham in the refrigerator?
Leftover reheated shank portion ham can be safely stored in the refrigerator for 3-4 days. It is essential to cool the ham down as quickly as possible after reheating to prevent bacterial growth. Cut the ham into smaller pieces and store it in shallow, airtight containers.
Ensure the refrigerator temperature is consistently below 40°F (4°C). Properly stored leftover ham can be used in various dishes, such as sandwiches, salads, soups, and casseroles. If you are unsure about the safety of the ham after 4 days, it is best to discard it to avoid the risk of foodborne illness.