MrBeast Burger took the fast-food world by storm, delivering craveable burgers inspired by the YouTube sensation, MrBeast (Jimmy Donaldson). While its future might be uncertain, the desire for those juicy, flavor-packed burgers remains strong. This guide empowers you to recreate the MrBeast Burger experience in your own kitchen, offering a step-by-step approach to crafting each element from scratch, focusing on quality ingredients and techniques.
Decoding the MrBeast Burger Flavors
The key to replicating any signature burger lies in understanding its individual components and their interplay. MrBeast Burger offered a few different varieties, each with a distinct profile. We’ll focus on the classic Beast Style burger and offer tips for adapting it to other favorites.
The Core Elements: Meat, Cheese, and Bread
The foundation of any great burger is the quality of its core ingredients: the beef patty, the cheese, and the bun. Cutting corners here will significantly impact the final result.
Selecting the Perfect Beef
For the authentic MrBeast Burger experience, you need a blend that offers a good balance of flavor and fat. A blend of 80% lean beef and 20% fat is ideal. This provides enough fat to keep the patty juicy during cooking without being overly greasy. Consider using ground chuck, which is known for its robust flavor. If possible, grind your own beef for optimal freshness and control over the fat content.
Choosing the Right Cheese
The cheese plays a crucial role in adding richness and flavor. MrBeast Burger typically uses American cheese, known for its creamy melt and mild flavor. While it might not be the most sophisticated cheese, it complements the burger’s overall profile perfectly. Opt for good-quality American cheese slices for the best melt and flavor. Consider white American cheese for a closer visual resemblance.
Mastering the Burger Bun
The bun is often overlooked, but it’s essential for holding everything together and contributing to the overall texture. MrBeast Burger uses a soft, slightly sweet potato roll. These rolls are known for their tender crumb and subtle sweetness, which pairs well with the savory flavors of the burger. Look for potato rolls at your local grocery store or bakery. If you can’t find potato rolls, brioche buns are a decent substitute, offering a similar richness and sweetness. To ensure a perfect burger experience, consider toasting the buns lightly before assembling the burger. This will prevent them from getting soggy from the burger juices and toppings.
The Secret Sauce and Toppings
Beyond the core ingredients, the sauce and toppings are what truly define the MrBeast Burger flavor profile.
Crafting the Beast Style Sauce
The “Beast Style” sauce is a tangy, slightly sweet, and creamy sauce that brings all the flavors together. While the exact recipe remains a closely guarded secret, we can recreate a close approximation using common pantry ingredients. A base of mayonnaise is essential. Combine it with ketchup for sweetness and tang, yellow mustard for a subtle bite, Worcestershire sauce for umami depth, garlic powder and onion powder for aromatics, and a dash of paprika for color and a hint of smokiness. Some recipes suggest adding a pinch of sugar or pickle relish to enhance the sweetness and tang even further. Experiment with the ratios to find your perfect balance. Taste as you go and adjust the ingredients to your preference.
Preparing the Caramelized Onions
Caramelized onions add a layer of sweetness and complexity to the MrBeast Burger. The key is low and slow cooking, allowing the onions to break down and release their natural sugars. Use yellow onions, thinly sliced. Cook them in a skillet over low heat with a little butter or oil for at least 30-40 minutes, stirring occasionally. The onions should gradually turn a deep golden brown and become very soft and sweet. Patience is key here; don’t rush the process, or the onions will burn instead of caramelizing. A pinch of salt helps draw out the moisture and accelerate the caramelization process.
Crispy Crumbled Bacon
Bacon adds a smoky, salty crunch to the burger, complementing the other flavors and textures. Cook bacon until crispy, then crumble it into small pieces. You can cook the bacon in a skillet, in the oven, or even in the microwave for convenience. Ensure the bacon is rendered properly to achieve maximum crispness.
Pickles: Dill Slices
The acidic tang of dill pickles provides a welcome contrast to the richness of the burger. Use good-quality dill pickle slices, preferably those that are not too sweet. The sourness of the pickles helps cut through the fat and cleanse the palate.
Assembling Your MrBeast Burger Masterpiece
Now that you have all the components prepared, it’s time to assemble your MrBeast Burger. Follow these steps for the best results:
Cooking the Perfect Patty
The key to a juicy burger is to avoid overcooking it. Preheat a cast iron skillet or grill pan over medium-high heat. Form the ground beef into patties, slightly larger than the bun, as they will shrink during cooking. Season generously with salt and pepper. Don’t overwork the meat when forming the patties, as this can make them tough. Create a slight indentation in the center of each patty to prevent them from bulging during cooking. Cook the patties for 3-4 minutes per side for medium doneness, or longer if you prefer them more well-done. In the last minute of cooking, add the American cheese slices to the patties and allow them to melt. You can add a splash of water to the pan and cover it with a lid to help the cheese melt faster.
Building the Burger
Start by toasting the potato roll buns. Spread a generous amount of Beast Style sauce on both the top and bottom buns. Place the cheesy patty on the bottom bun. Top with caramelized onions, crumbled bacon, and dill pickle slices. Place the top bun on top and press down gently to compress the burger.
Serving and Enjoying
Serve your homemade MrBeast Burger immediately while it’s still warm and juicy. Pair it with fries or onion rings for the complete fast-food experience.
Variations and Customizations
While the classic Beast Style burger is a great starting point, feel free to experiment with different variations and customizations to create your own signature burger.
The Chris Style Burger
This burger features crispy bacon, lettuce, tomato, and American cheese. To replicate it, simply omit the caramelized onions and add shredded lettuce and sliced tomato to your burger, along with the bacon and American cheese.
The Chandler Style Burger
The Chandler Style burger features just cheese and bacon. This is a simple but satisfying option for those who prefer a minimalist burger. Simply omit the caramelized onions and pickles.
Adding Spicy Kick
If you like a little heat, consider adding a dash of hot sauce or some pickled jalapenos to your burger. You can also add a pinch of cayenne pepper to the Beast Style sauce for a spicy kick.
Tips for Success
- Use high-quality ingredients for the best flavor.
- Don’t overcook the burger patties.
- Toast the buns to prevent them from getting soggy.
- Experiment with different toppings and sauces to create your own signature burger.
- Taste as you go and adjust the seasoning to your preference.
Making MrBeast Burgers at home is a fun and rewarding experience. By following these steps and using high-quality ingredients, you can recreate the flavors of your favorite fast-food burger in your own kitchen. Don’t be afraid to experiment and customize the recipe to your liking. With a little practice, you’ll be making restaurant-quality burgers in no time.
What is the key to replicating the smashed burger technique used at MrBeast Burger?
The secret to achieving that signature MrBeast Burger smashed patty lies in the high heat and pressure applied during cooking. Start with a loosely formed ball of 80/20 ground beef (approximately 4 ounces). Place it on a preheated, well-oiled griddle or cast-iron skillet set to medium-high heat. Immediately use a sturdy metal spatula to smash the burger as thin as possible, aiming for a patty about 1/4 inch thick.
Hold the spatula firmly for about 10-15 seconds to maintain the flattened shape, encouraging maximum contact with the hot surface for optimal Maillard reaction, which is what gives the burger its crusty, flavorful exterior. Don’t move the patty around excessively while it’s searing; this prevents proper browning and can tear the burger. After the first side is thoroughly browned and crispy (about 2-3 minutes), flip the burger carefully.
What kind of cheese is used on MrBeast Burgers, and what’s the best way to melt it?
MrBeast Burgers typically use American cheese, known for its creamy texture and excellent melting properties. While other cheeses like cheddar or Monterey Jack could be substituted, American cheese best replicates the signature gooeyness of the original burger. Look for the processed American cheese slices, as they melt the most uniformly.
To achieve perfect cheese melting, add the cheese slices to the burger patty during the last minute or two of cooking, after flipping. Cover the skillet or griddle with a lid, or use a dome, to trap the heat and create a steamy environment. The steam will help melt the cheese quickly and evenly without overcooking the burger. Remove from heat once the cheese is fully melted and bubbly.
What is the pink sauce used on MrBeast Burgers, and how can I make a similar version at home?
The “Beast Sauce” or pink sauce is a creamy, tangy condiment similar to a Thousand Island dressing, but with its own unique twist. While the exact recipe is proprietary, a close approximation can be made by combining mayonnaise, ketchup, sweet pickle relish, Dijon mustard, Worcestershire sauce, and a dash of garlic powder and onion powder. The key is to balance the sweetness, tanginess, and savory flavors.
Experiment with the ratios to find your preferred taste. Start with a base of mayonnaise and ketchup in roughly equal parts. Add smaller amounts of the remaining ingredients, adjusting to achieve the desired flavor profile. A pinch of cayenne pepper can also add a subtle kick. Taste as you go and adjust seasonings as needed.
What type of buns are best for making MrBeast Burgers?
The ideal bun for a MrBeast Burger is a soft, squishy potato roll. Potato rolls have a slightly sweet flavor and a tender texture that complements the crispy burger patty. They also hold up well to the juicy burger and sauce without becoming soggy. Look for Martin’s Potato Rolls, or similar alternatives, at your local grocery store.
If potato rolls are unavailable, brioche buns are a good second choice. Brioche buns are rich and buttery, adding a luxurious touch to the burger. Avoid using dense or crusty buns, as they can overpower the other flavors and textures. Toasting the buns lightly will help prevent them from getting soggy and add a bit of textural contrast.
What kind of equipment do I need to make MrBeast Burgers at home?
To replicate the MrBeast Burger experience at home, you’ll need a few essential pieces of equipment. A flat-top griddle or a large cast-iron skillet is crucial for achieving the smashed burger effect. A sturdy metal spatula is also necessary for smashing and flipping the patties. A dome or lid to cover the skillet will help melt the cheese quickly and evenly.
Beyond that, you’ll need standard kitchen equipment such as mixing bowls for the sauce, measuring spoons and cups for precise ingredient measurements, and a knife for prepping any vegetables. Consider using a meat thermometer to ensure the burger patties are cooked to a safe internal temperature.
What variations can I make to the MrBeast Burger recipe?
While staying true to the core elements of the smashed patty, American cheese, and Beast Sauce, there’s room to customize the MrBeast Burger recipe to your liking. For example, you could add crispy bacon strips for extra flavor and texture, or incorporate caramelized onions for a touch of sweetness. Experiment with different types of pickles, like spicy dill pickles, to add a unique kick.
Vegetarian versions can easily be made using plant-based burger patties and vegan American cheese alternatives. Explore different spice blends in the ground beef to customize the flavor profile of the burger. Adding a fried egg on top is another popular variation that adds richness and depth.
How can I achieve a consistent, restaurant-quality MrBeast Burger at home?
Consistency is key to replicating the restaurant experience. Measure out the ground beef into even portions (approximately 4 ounces each) to ensure uniformly sized patties. Preheat your griddle or skillet thoroughly and maintain a consistent cooking temperature throughout the process. Use a timer to ensure each side of the burger is cooked for the same amount of time.
When making the Beast Sauce, use precise measurements for each ingredient and taste it frequently to ensure the flavors are balanced. Prepare all of your ingredients in advance, so that you can assemble the burgers quickly and efficiently once the patties are cooked. Practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless.