Why Are They Called E-Fu Noodles? Unraveling the History and Mystery of Yi Mein
E-Fu noodles, also known as Yi Mein, are a beloved staple in Cantonese cuisine, celebrated for their distinctive chewy texture and ability to soak up flavorful sauces. But where does this intriguing name, “E-Fu,” come from? The story behind the name is as rich and complex as the culinary heritage of these noodles themselves, intertwined … Read more