Navigating the dairy aisle in a foreign country can sometimes feel like deciphering a secret code. If you’re an American expat (or just a fan of rich desserts and creamy sauces) in the UK, you might be wondering: can you even buy heavy cream in the UK? The short answer is yes, but it might not be exactly what you’re expecting. Understanding the differences in terminology and fat content is crucial for successful baking and cooking.
Understanding Dairy Cream in the UK
The UK dairy landscape differs slightly from that of the United States, particularly in how cream is categorized. The term “heavy cream” isn’t commonly used. Instead, you’ll find various types of cream differentiated by their fat content.
Different Types of Cream Available
Several cream options are readily available in UK supermarkets. Knowing their fat percentages is key to finding the right substitute for heavy cream. Double cream is the closest equivalent to heavy cream in the US.
Double Cream
Double cream is the richest option you’ll find, typically containing around 48% fat. This high fat content makes it ideal for whipping, thickening sauces, and creating decadent desserts. Its luxurious texture and rich flavor make it a versatile ingredient for both sweet and savory dishes. You can whip double cream to stiff peaks, use it to enrich pasta sauces, or dollop it on top of your favorite desserts.
Whipping Cream
Whipping cream, also known as light whipping cream in some regions, generally contains between 35% and 40% fat. While it can be whipped, it won’t hold its shape as well as double cream. It’s a good option for lighter desserts or for adding a touch of richness to coffee. It whips better than single cream but less effectively than double cream. Use it for a more delicate whipped topping or to add creaminess to soups and stews without making them too heavy.
Single Cream
Single cream has a lower fat content, typically around 18%. It’s too thin to whip properly and is best used for pouring over desserts or adding to coffee. It’s a good choice if you want a touch of creaminess without the richness of double or whipping cream. Single cream is often used in recipes where a light, liquid consistency is desired.
Clotted Cream
Clotted cream is a very thick, rich cream made by indirectly heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms “clots.” It has a very high fat content, typically around 55% or higher. It’s traditionally served with scones, jam, and tea, a classic afternoon treat. While delicious, it’s not a direct substitute for heavy cream in most recipes due to its very thick consistency.
Crème Fraîche
Crème fraîche is a soured cream containing around 30-45% fat. It has a slightly tangy flavor and a thick, velvety texture. It’s often used in both sweet and savory dishes, such as soups, sauces, and desserts. Its higher fat content prevents it from curdling easily when heated, making it a good choice for cooking.
Comparing Fat Content: US vs. UK Creams
Understanding the fat content of different creams is crucial for substituting ingredients effectively.
- US Heavy Cream: Typically contains 36-40% fat.
- UK Double Cream: Typically contains around 48% fat.
- UK Whipping Cream: Typically contains 35-40% fat.
As you can see, double cream in the UK is actually richer than heavy cream in the US. Whipping cream is similar in fat content to heavy cream, but might not whip as stiffly due to slight variations in processing.
Finding Cream in UK Supermarkets
Finding the right cream in a UK supermarket is usually straightforward once you know what to look for.
Where to Look in the Supermarket
Cream is typically located in the chilled dairy section, alongside milk, yogurt, and cheese. Look for cartons or small tubs labeled “double cream,” “whipping cream,” “single cream,” or “clotted cream.” Supermarkets like Tesco, Sainsbury’s, Asda, and Morrisons all carry a variety of cream options.
Understanding UK Packaging
UK packaging is generally clear and informative. Look for the fat content percentage clearly displayed on the carton. Be mindful of the size of the container, as sizes may differ from what you’re used to. Always check the expiration date to ensure freshness.
Reading the Labels
Pay close attention to the product description on the label. It will usually indicate the intended use of the cream, such as “whipping” or “pouring.” If you’re unsure, check the fat content percentage.
Using UK Cream as a Substitute for Heavy Cream
Substituting cream types requires understanding their properties and how they behave in different recipes.
Substituting Double Cream
In most recipes that call for heavy cream, double cream can be used as a direct substitute, often with even better results due to its higher fat content. It whips beautifully, holds its shape well, and adds a rich, decadent flavor. Be mindful that its higher fat content can make sauces thicker, so you might need to adjust the liquid content accordingly.
Substituting Whipping Cream
Whipping cream can be used in place of heavy cream, but it may not whip as stiffly or hold its shape for as long. If you’re making whipped cream, chilling the bowl and beaters beforehand can help. Whipping cream is a good choice for lighter desserts or for adding a touch of creaminess to sauces and soups.
Considerations for Baking
When baking, the fat content of the cream can affect the texture and richness of the final product. Using double cream will generally result in a richer, more moist bake. If you’re using whipping cream, you might need to adjust other ingredients to compensate for the lower fat content. For example, you could add a little extra butter or oil to maintain the desired level of moisture.
Considerations for Cooking
In savory dishes, double cream adds a luxurious richness to sauces and soups. Whipping cream can also be used, but it may be more prone to curdling if overheated. To prevent curdling, add the cream at the end of cooking and avoid boiling it. Crème fraîche is another excellent option for sauces, as its tangy flavor adds complexity and its higher fat content helps prevent curdling.
Recipes Using UK Cream
Here are a few recipe ideas using the different types of cream available in the UK.
Double Cream Recipes
- Chocolate Ganache: Double cream creates a smooth, decadent chocolate ganache for frosting cakes, dipping truffles, or making chocolate sauce.
- Panna Cotta: This classic Italian dessert relies on double cream for its silky texture.
- Creamy Mushroom Soup: Double cream adds richness and depth to this comforting soup.
Whipping Cream Recipes
- Whipped Cream Topping: Whip whipping cream with a little sugar and vanilla extract for a simple and delicious topping for fruit, pies, or hot chocolate.
- Berry Trifle: Layer whipped cream with berries, sponge cake, and custard for a classic British trifle.
- Creamy Pasta Sauce: Add whipping cream to your favorite pasta sauce for a richer, creamier texture.
Single Cream Recipes
- Pouring Cream for Coffee: Single cream is perfect for adding a touch of creaminess to your morning coffee or tea.
- Fruit Salad Dressing: Mix single cream with a little honey and lemon juice for a light and refreshing dressing for fruit salad.
- Custard: While double cream can also be used, single cream provides a lighter version of custard.
Beyond Supermarkets: Specialty Shops and Online Retailers
While supermarkets are the most convenient place to buy cream, specialty shops and online retailers offer more niche options.
Exploring Local Farmers Markets
Local farmers markets often sell cream from small, independent dairies. This cream may be fresher and of higher quality than what you find in supermarkets. It’s also a great way to support local businesses.
Online Retailers
Several online retailers specialize in delivering high-quality dairy products. These retailers often offer a wider selection of cream types and brands than supermarkets. Some may even carry imported heavy cream from the US.
Considerations when buying online
When ordering online, pay attention to shipping costs and delivery times. Make sure the retailer uses proper packaging to keep the cream cold during transit. Check reviews to ensure the retailer is reliable and offers high-quality products.
Adapting Recipes for UK Cream
Adapting recipes from the US to use UK cream is usually straightforward.
Adjusting Liquid Ratios
If you’re using double cream in place of heavy cream, you may need to reduce the amount of other liquids in the recipe to prevent the mixture from becoming too thick. Start by reducing the liquid by a tablespoon or two and adjust as needed.
Understanding Flavor Differences
UK cream generally has a slightly different flavor than US cream, due to variations in dairy farming practices and processing methods. These differences are usually subtle and won’t significantly affect the taste of your final product. However, if you’re particularly sensitive to flavor differences, you may want to experiment with different brands of cream to find one that you prefer.
Converting Measurements
Be sure to convert measurements accurately when adapting recipes. US recipes often use cups and fluid ounces, while UK recipes typically use grams and milliliters. Online conversion tools can help you convert measurements accurately.
In conclusion, buying cream in the UK is easy once you understand the terminology and differences in fat content. Double cream is your best bet for a direct heavy cream substitute, while whipping cream works in many recipes as well. Happy cooking and baking!
What is heavy cream called in the UK?
While the term “heavy cream” is primarily used in the United States, the closest equivalent you can find in the UK is called “double cream.” Double cream has a significantly high fat content, typically around 48%, which makes it ideal for whipping, thickening sauces, and adding richness to desserts. Keep an eye out for cartons labelled as ‘double cream’ in the refrigerated dairy section of most UK supermarkets.
Other cream varieties available in the UK, such as single cream (around 18% fat) and whipping cream (around 35% fat), will not have the same thickening properties or richness as double cream. Therefore, if a recipe specifically calls for heavy cream, double cream is the best substitute to achieve the desired results. Be mindful of the fat content when substituting, as using a lower fat cream will alter the final outcome of your recipe.
Where can I buy double cream in the UK?
Double cream is readily available in most major supermarkets across the UK. You can find it in the refrigerated dairy section, typically near the milk, yogurt, and other cream products. Popular supermarkets like Tesco, Sainsbury’s, Asda, Morrisons, and Waitrose all stock double cream, often in both own-brand and branded varieties.
Beyond the large supermarket chains, you can also find double cream in smaller convenience stores, local farm shops, and even online grocery retailers. Farm shops often offer high-quality, locally sourced double cream, while online retailers provide the convenience of delivery to your doorstep. When buying online, be sure to check the use-by date to ensure freshness.
What is the fat content of double cream?
Double cream in the UK is characterised by its high fat content, typically around 48%. This high fat content is what gives it its rich texture and ability to whip easily and hold its shape. It’s considerably higher than other cream varieties available, making it perfect for dishes needing a thick and luxurious consistency.
This 48% fat content is important to remember when considering substitutions. Lower fat alternatives such as single cream or whipping cream won’t provide the same results in recipes that rely on the thickening and stabilizing properties of a higher fat cream. Always check the packaging to confirm the fat percentage before using double cream in place of heavy cream or vice versa.
Can I whip double cream?
Yes, double cream is an excellent choice for whipping, and it whips exceptionally well due to its high fat content. The high fat content allows the cream to trap air more effectively, resulting in a stable and voluminous whipped cream that holds its shape for longer. Make sure the cream is well chilled before whipping for the best results.
When whipping double cream, be careful not to over-whip it, as it can quickly turn into butter. Start at a low speed and gradually increase it until soft peaks form. Keep a close eye on the consistency and stop whipping as soon as it reaches the desired stiffness. Add any sugar or flavourings towards the end of the whipping process to avoid interfering with the cream’s ability to aerate.
How should I store double cream?
Double cream should be stored in the refrigerator at a temperature between 2°C and 5°C (36°F and 41°F). Always keep it in its original packaging or in an airtight container to prevent it from absorbing odours from other foods in the fridge. Ensure the container is tightly sealed to maintain freshness and prevent spoilage.
Once opened, double cream should be used within a few days. Always check the use-by date printed on the packaging and look for any signs of spoilage, such as an off odour or changes in texture, before using it. While freezing double cream is possible, it can alter the texture and make it grainy upon thawing, so it is generally not recommended.
Can I use double cream in coffee?
Yes, you can certainly use double cream in coffee, though it’s richer and thicker than what many people typically use. Adding a small amount of double cream will impart a luxurious texture and a richer flavour to your coffee compared to using milk or single cream. Be mindful of the higher fat content, as it will significantly increase the calorie count of your drink.
If you prefer a less intense flavour and texture, consider thinning the double cream with a little milk or single cream before adding it to your coffee. This will still provide a creamier experience than using milk alone, but it will be lighter than using undiluted double cream. Experiment with different ratios to find the perfect balance for your taste preferences.
Is double cream the same as clotted cream?
No, double cream and clotted cream are not the same, although they are both rich dairy products. Double cream, as explained earlier, has a fat content of around 48% and is used for whipping, cooking, and as a topping. Clotted cream, on the other hand, is even richer, with a fat content of around 55-60% and a very thick, almost solid consistency.
Clotted cream is traditionally made by slowly heating full-cream cow’s milk and then leaving it to cool for several hours. During this process, the cream rises to the surface and forms clots, hence the name. It is typically served with scones, jam, and tea, and is a key component of a traditional cream tea. While both are creamy, their texture, use, and method of preparation differ significantly.