Pigs in a blanket. The name alone evokes feelings of warmth, comfort, and perhaps a little bit of childhood nostalgia. But beyond the heartwarming sentiment, a fundamental question arises: where can you actually buy these savory treats? The answer, thankfully, is a resounding yes. But it’s not quite as simple as walking into any old store. Let’s explore the different avenues for acquiring this delightful appetizer.
Grocery Stores: Your Primary Source for Pigs in a Blanket
Grocery stores are arguably the most common and convenient place to find pigs in a blanket. They often stock them in various forms, catering to different preferences and needs.
Frozen Aisle Delights
The frozen aisle is a reliable source for ready-to-bake pigs in a blanket. These are typically packaged in large quantities, making them ideal for parties or family gatherings. The appeal here is clear: convenience and longevity. You can keep them frozen until you need them, avoiding any concerns about spoilage.
Look for well-known brands such as Hillshire Farm or State Fair, as they often offer pre-made, frozen pigs in a blanket. Generic store brands also frequently carry their own versions, which can be a more budget-friendly option. Consider the ingredients list and nutritional information to align with your dietary needs and preferences.
Beyond the brand name, check the size of the pigs in a blanket. Some are mini-sized, perfect for appetizers, while others are larger and more suitable as a snack or light meal.
Refrigerated Section Surprises
While less common than their frozen counterparts, you might occasionally find pigs in a blanket in the refrigerated section, particularly near other prepared appetizers and snacks. These are usually fresh or partially baked and intended for immediate consumption.
The advantage here is freshness and potentially a shorter baking time. However, their shelf life is considerably shorter than frozen options, so plan accordingly.
Pay close attention to the “use by” or “sell by” date to ensure you’re purchasing a product that is still fresh and safe to eat. Also, inspect the packaging for any signs of damage or leakage.
In-Store Bakeries and Deli Counters
Some grocery stores with in-store bakeries or deli counters might offer freshly made pigs in a blanket. These are often made from scratch using high-quality ingredients.
If you’re looking for a more gourmet or artisanal version of pigs in a blanket, this might be your best bet. The taste and texture will likely be superior to pre-packaged options.
However, be prepared to pay a premium price for the convenience and quality. Availability may also vary depending on the store and the time of day.
Beyond Grocery Stores: Expanding Your Pig in a Blanket Horizons
While grocery stores are a reliable starting point, several other options exist for buying pigs in a blanket, each offering unique advantages.
Wholesale Retailers: Buying in Bulk
Wholesale retailers like Costco or Sam’s Club are excellent options if you need to buy pigs in a blanket in bulk. They typically offer larger quantities at a lower price per unit, making them ideal for large events or parties.
Membership is usually required to shop at these stores. However, the savings can be significant if you frequently purchase items in bulk.
Be mindful of the storage space required for such large quantities, particularly if you opt for frozen pigs in a blanket.
Online Retailers: Convenience at Your Fingertips
The internet has revolutionized the way we shop, and buying pigs in a blanket is no exception. Numerous online retailers offer a wide variety of options, from frozen to gourmet.
Online shopping offers unparalleled convenience, allowing you to browse and purchase pigs in a blanket from the comfort of your own home. However, be sure to factor in shipping costs and delivery times.
Consider reputable online retailers with positive customer reviews. Also, check the seller’s return policy in case you’re not satisfied with your purchase. Some online retailers specialize in gourmet or artisanal foods, offering unique and high-quality pigs in a blanket that you might not find in traditional grocery stores.
Party Supply Stores: Catering to Celebrations
Party supply stores often carry a selection of appetizers and snacks, including pigs in a blanket, particularly around holidays or special events.
These stores typically offer a range of options, from frozen to refrigerated, catering to different party needs. They may also carry related items such as dipping sauces and serving trays.
While the selection might not be as extensive as a grocery store, party supply stores can be a convenient one-stop shop for all your party essentials.
Restaurants and Catering Services: A Gourmet Touch
Some restaurants or catering services might offer pigs in a blanket as part of their appetizer menu or catering packages. This is a great option if you’re looking for a more sophisticated or restaurant-quality version.
Catering services can provide pigs in a blanket as part of a larger menu for events such as weddings, corporate gatherings, or birthday parties.
The price will likely be higher than buying pre-packaged options, but you’re paying for the convenience of having them professionally prepared and served.
DIY: The Ultimate Control Over Ingredients
Of course, the most fundamental “buying” option is to not buy at all, but to make your own!
Homemade is Heartmade
Making pigs in a blanket from scratch allows you to control every aspect of the recipe, from the type of sausage to the type of dough. This is a great option if you have dietary restrictions or preferences, such as gluten-free or vegetarian.
Numerous recipes are available online and in cookbooks, ranging from simple to more complex. The basic ingredients typically include sausage, dough (such as crescent roll dough or puff pastry), and optional toppings like cheese or sesame seeds.
While it requires more time and effort than buying pre-made options, making pigs in a blanket from scratch can be a fun and rewarding experience. Plus, you can customize the recipe to your exact liking.
Dough Options
The type of dough you use can significantly impact the taste and texture of your pigs in a blanket. Crescent roll dough is a popular choice for its convenience and flaky texture. Puff pastry offers a richer and more buttery flavor.
Consider experimenting with different types of dough to find your preferred option. You can also try making your own dough from scratch if you’re feeling ambitious.
Sausage Selection
The type of sausage you use can also greatly influence the taste. Options range from breakfast sausage to cocktail sausages, with variations in spice levels and meat content.
Opting for high-quality sausage can elevate the flavor profile of your pigs in a blanket. Experiment with different types of sausage to find your favorite combination.
Factors to Consider When Buying Pigs in a Blanket
Before you rush out and buy the first package of pigs in a blanket you see, consider these important factors.
Ingredients and Nutritional Information
Read the ingredients list carefully, especially if you have any dietary restrictions or allergies. Pay attention to the nutritional information, including calories, fat, and sodium content.
Opting for pigs in a blanket made with healthier ingredients, such as lean sausage and whole-wheat dough, can be a good way to enjoy this treat without compromising your health.
Price and Quantity
Compare prices across different brands and retailers to find the best deal. Consider the quantity you need and whether buying in bulk is a more cost-effective option.
The price per unit can vary significantly depending on the brand, retailer, and quantity. Be sure to factor in shipping costs if you’re buying online.
Storage and Shelf Life
Check the storage instructions and shelf life of the pigs in a blanket. Frozen options typically have a longer shelf life than refrigerated ones.
Plan your purchase based on when you intend to consume the pigs in a blanket. Avoid buying more than you can realistically use before they expire.
Brand Reputation and Customer Reviews
Research the brand’s reputation and read customer reviews before making a purchase. This can give you insights into the quality, taste, and overall satisfaction of the product.
Pay attention to both positive and negative reviews to get a well-rounded perspective. Consider whether any recurring issues are mentioned in the reviews.
Occasion and Presentation
Consider the occasion for which you’re buying pigs in a blanket. Mini-sized options are great for appetizers, while larger ones are suitable for snacks or light meals.
Think about how you plan to present the pigs in a blanket. Serving them with dipping sauces and attractive serving trays can elevate the overall experience.
Ultimately, the decision of where to buy pigs in a blanket depends on your individual needs, preferences, and budget. Whether you opt for the convenience of frozen, the gourmet touch of a catering service, or the satisfaction of making them from scratch, there’s a perfect pig in a blanket out there for everyone. Enjoy!
Where can I typically purchase pigs in a blanket?
Pigs in a blanket are a common and widely available snack or appetizer, making them readily accessible in various retail locations. You can find them in the frozen appetizer section of most major grocery stores, alongside other bite-sized party foods like mini quiches and spring rolls. Many supermarkets also carry refrigerated versions, often located near the deli or prepared foods section, offering a fresher alternative to the frozen variety.
Beyond grocery stores, you may also find pigs in a blanket at warehouse clubs like Costco or Sam’s Club, usually in larger quantities suitable for parties or gatherings. Additionally, some specialty food stores or gourmet markets might offer higher-end, artisanal versions with unique sausage and dough combinations. Don’t forget to check your local bakery, as they might offer freshly baked pigs in a blanket as part of their daily offerings.
Are there different varieties of pigs in a blanket available?
Yes, pigs in a blanket come in a surprising variety of forms, catering to different tastes and dietary needs. The classic version typically consists of mini hot dogs wrapped in crescent roll dough, but you can find variations using different types of sausage, such as kielbasa or chorizo, for a spicier kick. The dough can also vary, with options including puff pastry, biscuit dough, or even gluten-free alternatives.
Furthermore, some manufacturers offer pigs in a blanket with cheese incorporated into the dough or as a dipping sauce. Vegan and vegetarian options are also becoming increasingly available, using plant-based sausages and vegan-friendly dough. Keep an eye out for specialty flavors and ingredients, such as pigs in a blanket seasoned with everything bagel seasoning or dipped in honey mustard for a unique flavor profile.
What is the average cost of pigs in a blanket?
The cost of pigs in a blanket can vary significantly depending on several factors, including the brand, the quantity, and where you purchase them. Generally, frozen pigs in a blanket are the most economical option, with prices ranging from $5 to $15 for a package containing around 20-40 pieces. Refrigerated versions tend to be slightly more expensive, often falling in the $8 to $20 range for a similar quantity.
Higher-end, artisanal pigs in a blanket from specialty stores or bakeries will command a higher price, potentially costing $2 or more per piece. Bulk purchases from warehouse clubs can offer better value for money if you need a large quantity. It’s always a good idea to compare prices at different stores to find the best deal and consider buying in bulk if you plan on enjoying them frequently.
How should pigs in a blanket be properly cooked?
Proper cooking of pigs in a blanket is crucial for both safety and taste. Always follow the instructions provided on the packaging of your chosen brand, as cooking times and temperatures may vary. Generally, frozen pigs in a blanket should be baked in a preheated oven at around 375°F (190°C) for 15-20 minutes, or until the dough is golden brown and the sausage is heated through.
Ensure that the internal temperature of the sausage reaches 165°F (74°C) to guarantee it is cooked safely. If you’re using refrigerated pigs in a blanket, the cooking time may be slightly shorter. For best results, place the pigs in a blanket on a baking sheet lined with parchment paper to prevent sticking and promote even browning. Some people like to brush them with an egg wash before baking for a glossy finish.
Can I make pigs in a blanket from scratch?
Absolutely! Making pigs in a blanket from scratch is a fun and rewarding culinary project. You’ll need mini hot dogs or sausages, your choice of dough (crescent roll dough, puff pastry, or homemade dough), and optional ingredients like cheese, seasonings, or egg wash. Simply wrap each sausage in a piece of dough, ensuring the seam is sealed, and bake until golden brown.
Making them from scratch allows you to customize the ingredients and flavors to your liking. You can experiment with different types of sausages, cheeses, and doughs to create your own unique version. There are countless recipes available online, ranging from simple and quick to more elaborate and gourmet. Plus, homemade pigs in a blanket often taste fresher and more flavorful than store-bought versions.
What are some popular dipping sauces to serve with pigs in a blanket?
Pigs in a blanket are delicious on their own, but a complementary dipping sauce can elevate the experience even further. Classic choices include ketchup, mustard (yellow, Dijon, or honey mustard), and barbecue sauce. These options provide familiar and crowd-pleasing flavors that pair well with the savory sausage and dough.
For a more sophisticated twist, consider serving them with spicy brown mustard, a creamy sriracha mayo, or a tangy cheese sauce. Sweet chili sauce, ranch dressing, and even a simple honey glaze can also be delicious accompaniments. The best dipping sauce ultimately depends on your personal preferences and the type of sausage and dough used in your pigs in a blanket.
Are pigs in a blanket considered a healthy snack option?
Pigs in a blanket are generally not considered a particularly healthy snack option due to their high levels of processed ingredients, saturated fat, and sodium. Mini hot dogs are often made with processed meats containing preservatives and additives, while the dough is typically made with refined flour and butter, contributing to the snack’s high calorie and fat content.
However, pigs in a blanket can be enjoyed in moderation as an occasional treat. To make them slightly healthier, consider using leaner sausages, such as turkey or chicken sausage, and opting for whole wheat dough. You can also control the amount of salt and fat by making them from scratch. Portion control is key when indulging in this snack, as it’s easy to overeat.