Is Crema Supposed to Be Thick? Unveiling the Secrets of Espresso’s Golden Layer
Crema. That rich, reddish-brown layer that sits atop a perfectly pulled espresso shot. It’s often considered a hallmark of a skilled barista and a sign of quality beans. But is crema supposed to be thick? The answer, like many things in the world of coffee, is nuanced. While a thick, luscious crema is often desired, … Read more