Should You Chill Out or Cook Up? The Great Meatball Refrigeration Debate
The aroma of simmering tomato sauce and the promise of juicy, flavorful meatballs – it’s a culinary dream. But before you dive in and start shaping those ground meat wonders, a question often lingers: Should you put the meatballs in the fridge before cooking? It’s a seemingly simple query that opens a Pandora’s Box of … Read more