Is Beef Shoulder a Tough Cut? Unlocking Flavor and Tenderness
Beef shoulder, a cut often overlooked, presents a fascinating paradox in the world of meat. Is it a tough cut, destined for long, slow cooking? Or can it be coaxed into tenderness with the right approach? The answer, as is often the case with culinary questions, is nuanced. Understanding the anatomy, characteristics, and optimal cooking … Read more