Can You Use Brown Sugar Instead of White Sugar for Crème brûlée? A Deep Dive into Sweet Substitutions
Crème brûlée, that quintessential French dessert, is a symphony of textures: a creamy, rich custard base topped with a brittle, caramelized sugar crust. The contrast is what makes it so delightful. But what happens when you want to shake things up a bit? Can you deviate from the traditional recipe and substitute the white sugar … Read more