Can I Use Cashew Butter Instead of Soaked Cashews? A Comprehensive Guide
Cashews are nutritional powerhouses, celebrated for their creamy texture and subtly sweet flavor. They are incredibly versatile, appearing in everything from savory stir-fries to decadent vegan desserts. Many recipes, especially in the plant-based realm, call for soaking cashews before blending them. This process softens them, resulting in smoother, creamier textures in sauces, dips, cheeses, and … Read more