What Temp Does Venison Pull Perfectly? A Guide to Tender, Shredded Deer Meat
Venison, or deer meat, is a delicious and healthy alternative to beef. However, cooking venison can be tricky. It’s a lean meat, and overcooking can result in a tough, dry, and gamey-tasting dish. One of the best ways to ensure tender, flavorful venison is to slow cook it until it’s easily shreddable, or “pulled.” But … Read more