The Old Fashioned. A timeless cocktail, a monument to simplicity, and a constant source of debate among bourbon enthusiasts. At the heart of this debate lies a single question: do you use “good” bourbon in an Old Fashioned? The answer, like a well-aged spirit, is complex and nuanced. It’s a question of personal preference, economic considerations, and understanding how the cocktail’s ingredients interact.
The Case for Using Good Bourbon
Using high-quality bourbon in an Old Fashioned is often advocated by those who believe that the spirit should be the star of the show. After all, with only a few ingredients – bourbon, sugar, bitters, and water (or ice) – the bourbon’s character shines brightly.
Elevating the Experience
Good bourbon, typically defined as a higher-end bottle with a more complex flavor profile, can elevate the entire Old Fashioned experience. These bourbons often boast notes of vanilla, caramel, oak, spice, and fruit, creating a richer, more satisfying cocktail. The subtle nuances of a well-crafted bourbon can be lost when mixed with overly sweet or artificial ingredients, but in the minimalist Old Fashioned, they have room to breathe and express themselves. Choosing a bourbon with a higher proof can also add a pleasant warmth and intensity to the drink.
Highlighting Craftsmanship
For many, using good bourbon is a matter of respecting the distiller’s craft. Distillers pour their heart and soul into creating exceptional spirits, and showcasing them in a classic cocktail like the Old Fashioned is a way to appreciate their hard work. By using a premium bourbon, you’re acknowledging the artistry and dedication that went into its creation.
The Purist’s Perspective
Some purists believe that the Old Fashioned should be a celebration of bourbon itself. They argue that using a lower-quality bourbon is a disservice to the cocktail’s heritage and a missed opportunity to savor the spirit’s unique characteristics. For them, the Old Fashioned is not about masking the bourbon’s flaws but about enhancing its strengths.
The Case Against Using Exclusively Top-Shelf Bourbon
While using good bourbon can undoubtedly elevate an Old Fashioned, there’s a compelling argument to be made against always reaching for the most expensive bottle. Several factors come into play, including cost, dilution, and the overall balance of the cocktail.
The Cost Factor
Let’s be honest, good bourbon can be expensive. Regularly using a top-shelf bourbon for Old Fashioneds can quickly become a costly habit. For everyday enjoyment, it may be more economical and practical to opt for a mid-range bourbon that still delivers a pleasant flavor profile without breaking the bank. Consider using a more affordable, readily available bourbon for casual enjoyment and saving the special bottles for special occasions or sipping neat.
Dilution and Sweetness
The Old Fashioned inherently involves dilution from ice and the addition of sugar (or simple syrup). These additions can subtly mute the nuances of an exceptionally complex bourbon. While a high-end bourbon will still contribute to the overall flavor, some of its subtleties might be lost in the mix. A more robust, less nuanced bourbon might actually stand up better to the dilution and sweetness, resulting in a more balanced cocktail.
The Role of Other Ingredients
The bitters and sugar (or simple syrup) in an Old Fashioned play a crucial role in shaping the cocktail’s flavor profile. The bitters add depth and complexity, while the sugar balances the bourbon’s intensity. A well-chosen bourbon should complement these ingredients, not be overshadowed by them, and not demand a completely neutral backdrop. Overly expensive bourbons can at times be wasted if the mixology does not match it.
Finding the Right Balance
The ideal Old Fashioned is a harmonious blend of flavors, where the bourbon, sugar, and bitters work together to create a balanced and satisfying drink. Using an overly complex or expensive bourbon can sometimes disrupt this balance, leading to a cocktail that feels too assertive or unbalanced. The best approach is to experiment with different bourbons and adjust the other ingredients to find the perfect harmony.
Finding the Sweet Spot: What Makes a “Good” Bourbon for an Old Fashioned?
So, if “good” doesn’t necessarily mean the most expensive or rarest bourbon, what qualities should you look for when choosing a bourbon for an Old Fashioned? The answer depends on your personal preferences, but here are some key considerations.
Proof Matters
A higher-proof bourbon (around 90-100 proof) is generally recommended for an Old Fashioned. The higher alcohol content helps the bourbon stand up to the dilution from ice and allows its flavors to shine through. A bolder bourbon can also provide a pleasant warmth and intensity to the cocktail.
Flavor Profile
Look for bourbons with classic bourbon notes: vanilla, caramel, oak, spice, and hints of fruit. These flavors complement the sugar and bitters in an Old Fashioned, creating a well-rounded and enjoyable drink. Bourbons with rye spice can add a pleasant kick, while those with sweeter notes can create a smoother, more approachable cocktail.
Value for Money
The goal is to find a bourbon that delivers a good balance of quality and affordability. There are many excellent bourbons in the mid-range price point that are perfect for Old Fashioneds. Don’t be afraid to experiment with different brands and styles to find one that you enjoy and that fits your budget.
Personal Preference
Ultimately, the best bourbon for an Old Fashioned is the one that you enjoy the most. Don’t be afraid to experiment with different bourbons and find the one that suits your palate. Some people prefer a bolder, spicier bourbon, while others prefer a smoother, sweeter one.
Beyond Bourbon: Crafting the Perfect Old Fashioned
While the bourbon is undeniably important, it’s just one piece of the puzzle. The other ingredients and the technique you use can also significantly impact the final result.
The Sugar Debate: Granulated, Simple Syrup, or Something Else?
The traditional Old Fashioned calls for muddling a sugar cube with bitters and a splash of water. However, many bartenders prefer to use simple syrup for its convenience and consistency. Some even experiment with other sweeteners, such as agave nectar or maple syrup. Ultimately, the best sweetener is the one that you find the easiest to use and that complements the bourbon’s flavor profile. Brown sugar simple syrup can add an extra layer of richness and complexity.
Bitters: A World of Flavor
Angostura bitters are the classic choice for an Old Fashioned, but don’t be afraid to experiment with other varieties. Orange bitters can add a bright, citrusy note, while Peychaud’s bitters can add a floral and spicy element. Different bitters can dramatically alter the flavor of the cocktail, so experiment and find the ones that you enjoy the most.
The Art of the Garnish
The garnish is the finishing touch on an Old Fashioned. A classic orange peel is the most common choice, but you can also experiment with other garnishes, such as a lemon peel, a cherry, or even a cinnamon stick. Expressing the oils from the citrus peel over the cocktail adds a fragrant aroma and a subtle citrus note.
Technique: Stirred, Not Shaken
An Old Fashioned should always be stirred, not shaken. Stirring gently combines the ingredients while minimizing dilution. Shaking can over-dilute the cocktail and create a frothy texture that is not desirable.
Experimentation is Key
The beauty of the Old Fashioned is its simplicity and versatility. It’s a cocktail that can be easily customized to suit your individual tastes. Don’t be afraid to experiment with different bourbons, sweeteners, bitters, and garnishes to find your perfect Old Fashioned. The most important thing is to have fun and enjoy the process of discovery.
The question of whether to use “good” bourbon in an Old Fashioned is ultimately a matter of personal preference. There’s no right or wrong answer. By understanding the interplay of ingredients and experimenting with different bourbons, you can create an Old Fashioned that perfectly suits your palate and your budget. So, pour yourself a glass, raise a toast, and enjoy the timeless appeal of this classic cocktail.
Is it considered sacrilege to use expensive bourbon in an Old Fashioned?
Whether using expensive bourbon in an Old Fashioned is considered sacrilege is largely subjective and depends on the individual’s perspective and appreciation for the spirit. Some argue that using a top-shelf bourbon in an Old Fashioned is a waste, as the flavors of the bourbon are masked by the sugar, bitters, and dilution from the ice. They believe that a more affordable, readily available bourbon allows the other ingredients to shine without diminishing the quality of the cocktail.
Conversely, others contend that using high-quality bourbon elevates the Old Fashioned to a superior experience. They believe that the nuanced flavors and complexity of a premium bourbon, even subtly present, contribute to a richer and more satisfying drink. The decision ultimately rests on personal preference, budget, and the desired outcome.
What type of bourbon is generally recommended for an Old Fashioned?
The bourbons generally recommended for an Old Fashioned are those with a balanced profile and enough character to stand out amidst the other ingredients. Look for bourbons with notes of vanilla, caramel, oak, and spice, as these complement the sweetness of the sugar and the bitterness of the bitters. Bottled-in-bond bourbons (100 proof) are often favored, as their higher proof helps them retain their flavor even with dilution.
While expensive, highly aged bourbons are not necessary, avoid using bottom-shelf, overly harsh or overly sweet bourbons. A mid-range bourbon that offers a good balance of flavor and value is often the best choice. Experimenting with different bourbon mash bills can also yield interesting results; high-rye bourbons will offer more spice, while wheated bourbons tend to be smoother and sweeter.
How does the quality of bourbon affect the overall taste of an Old Fashioned?
The quality of the bourbon significantly impacts the final taste of an Old Fashioned, influencing both the complexity and the overall enjoyment of the drink. A higher-quality bourbon will typically possess a more intricate flavor profile, with layers of aroma and taste that contribute to a more refined and nuanced cocktail. This can result in a richer, smoother experience, with a more satisfying finish.
Conversely, using a lower-quality bourbon can result in an Old Fashioned that tastes harsh, one-dimensional, or overly sweet in an attempt to mask the flaws of the bourbon itself. The subtlety and complexity that a good bourbon brings to the cocktail will be absent, leading to a less enjoyable and memorable experience.
Can the other ingredients in an Old Fashioned enhance or detract from the bourbon’s quality?
Yes, the other ingredients in an Old Fashioned can either enhance or detract from the quality of the bourbon. High-quality ingredients, such as demerara sugar (which adds a molasses-like depth), aromatic bitters, and freshly expressed citrus oils, can complement and elevate the bourbon’s flavors, creating a more harmonious and balanced cocktail. Using cheap or artificial substitutes will ultimately diminish the overall quality of the drink.
Furthermore, the method of preparation also plays a critical role. Over-muddling the orange peel can release excessive bitterness, while using too much sugar can mask the nuances of the bourbon. Dilution, controlled through the type and amount of ice used and the stirring technique, also affects the drink’s balance and temperature. Skillful preparation is essential to ensure the other components enhance rather than overshadow the bourbon’s inherent quality.
What are the key factors to consider when choosing a bourbon for an Old Fashioned?
When selecting a bourbon for an Old Fashioned, several key factors should be considered to ensure a balanced and flavorful cocktail. First, the bourbon’s flavor profile is crucial. Look for bourbons with notes of vanilla, caramel, oak, and spice, as these complement the sweetness of the sugar and the bitterness of the bitters. A bourbon with a strong enough character will stand out without being overpowering.
Secondly, consider the proof of the bourbon. Higher-proof bourbons (around 100 proof or more) often work well in Old Fashioneds because they can withstand the dilution from the ice and still retain their flavor. Finally, consider your budget. While expensive bourbons can certainly elevate the drink, a well-chosen mid-range bourbon can also produce an excellent Old Fashioned.
Are there alternative cocktails that showcase expensive bourbon better than an Old Fashioned?
Yes, there are several alternative cocktails that are often considered to showcase expensive bourbon better than an Old Fashioned. Cocktails like a Manhattan or a Sazerac, while also featuring additional ingredients, tend to emphasize the base spirit more prominently due to the use of fortified wine (vermouth) or absinthe, which complement rather than mask the bourbon’s character. These cocktails allow the subtle nuances and complexities of the bourbon to shine through.
Furthermore, many bourbon enthusiasts prefer to enjoy expensive bourbon neat or on the rocks to fully appreciate its unique characteristics without any additional flavors. This approach allows for a pure and unadulterated tasting experience, enabling the drinker to fully explore the bourbon’s aroma, palate, and finish. Ultimately, the best way to enjoy expensive bourbon is a matter of personal preference.
How can you experiment to find the best bourbon for your Old Fashioned preference?
Experimentation is key to finding the best bourbon for your individual Old Fashioned preferences. Start by trying Old Fashioneds with a variety of bourbons from different price points and flavor profiles. Keep a detailed tasting journal, noting the characteristics of each bourbon and how they interact with the other ingredients in the cocktail. Pay attention to the balance of sweetness, bitterness, and spice, as well as the overall complexity and smoothness of the drink.
Varying the ratios of ingredients can also help you fine-tune your ideal Old Fashioned. Try different types of bitters, such as orange or cherry, and experiment with different sweeteners, like simple syrup or maple syrup. By systematically adjusting each element and documenting the results, you can identify the bourbon and recipe that best suit your personal taste. Don’t be afraid to deviate from traditional recipes and embrace a spirit of experimentation.