Chicken broth, that golden liquid elixir, is a staple in many kitchens. It serves as the foundation for countless soups, stews, sauces, and risottos. But when a recipe calls for a “big can” of chicken broth, what exactly does that mean in terms of ounces? Navigating the world of can sizes can be tricky, and understanding the standard measurements is crucial for achieving the desired flavor and consistency in your culinary creations. This article will delve into the specifics of chicken broth can sizes, focusing on the “big can” and exploring related aspects to ensure you’re always broth-ready.
Understanding Chicken Broth Can Sizes
The term “big can” is subjective and can vary depending on the brand and the recipe you’re following. However, in the realm of canned chicken broth, there are generally recognized standard sizes. It’s important to understand these to avoid any kitchen mishaps.
Standard Can Sizes: A Breakdown
Chicken broth is commonly found in several different can sizes. The most frequently encountered are the smaller cans, often used for individual servings or smaller recipes, and the larger cans, meant for family-sized meals or dishes that require a substantial amount of broth. Knowing the specific ounce measurements of these cans is key.
Smaller Cans: These typically range from 14 to 14.5 ounces. These are perfect for adding a touch of flavor to a dish or for single-serving soups.
“Big Cans”: This is where things get more interesting. The “big can” of chicken broth usually refers to a can that holds around 32 ounces. This size is ideal for larger recipes like soups, stews, and braises.
Larger Formats: You can also find chicken broth in even larger formats, such as cartons or containers that hold 48 ounces or more. These are useful for meal prepping or feeding a crowd.
The Importance of Ounce Measurement
Why is knowing the exact ounce measurement so important? Precision in cooking is crucial, especially when it comes to liquids. Adding too much or too little broth can significantly alter the outcome of your dish. Too much broth can lead to a watery and bland result, while too little can make your dish dry and lacking in flavor.
Recipes are often carefully formulated, with specific liquid ratios designed to create the perfect balance of flavors and textures. By understanding the ounce measurements of your chicken broth cans, you can accurately follow recipes and achieve consistent results every time.
The “Big Can” Defined: 32 Ounces of Broth
As mentioned earlier, the “big can” of chicken broth generally refers to a 32-ounce can. This is the most common size that people think of when a recipe calls for a “big can” of broth. This quantity provides a good amount of liquid for many standard recipes.
Why 32 Ounces is the Standard
The 32-ounce can has become a standard size for several reasons. It’s a practical amount for many recipes, offering enough broth to create a flavorful and satisfying dish without being excessively large. It’s also a convenient size for packaging and storage, fitting easily into pantry shelves and refrigerator doors.
Manufacturers have also adopted this size due to consumer demand. It strikes a good balance between cost and quantity, making it an attractive option for shoppers looking to stock up on this essential ingredient.
Verifying the Ounce Measurement
While 32 ounces is generally accepted as the “big can” size, it’s always a good practice to double-check the label on the can. Different brands may have slightly different sizes, or they may offer variations on the standard sizes.
Look for the net weight or volume information on the can, which will clearly indicate the amount of broth contained within. This simple step can save you from potential errors in your cooking.
Using Chicken Broth in Recipes
Once you know the size of your chicken broth can, you can start cooking. Chicken broth can be used in so many ways. It’s a versatile ingredient that can enhance the flavor of a wide range of dishes.
Soups and Stews
One of the most common uses for chicken broth is in soups and stews. Whether you’re making a classic chicken noodle soup, a hearty vegetable stew, or a creamy bisque, chicken broth provides the liquid base and adds depth of flavor.
A 32-ounce can of chicken broth is often the perfect amount for a family-sized pot of soup or stew. You can adjust the amount depending on your preferences and the recipe instructions.
Sauces and Gravies
Chicken broth can also be used to create delicious sauces and gravies. It adds a savory element to sauces for pasta, vegetables, and meats. It can also be thickened with flour or cornstarch to make a rich and flavorful gravy.
Using chicken broth in sauces and gravies elevates the dish, providing a more complex and nuanced flavor than water alone.
Risotto and Grains
Another fantastic use for chicken broth is in cooking risotto and other grains. Slowly adding warm chicken broth to risotto while stirring constantly allows the rice to absorb the liquid and develop a creamy texture.
Chicken broth also adds flavor to other grains like quinoa, couscous, and rice, making them more palatable and nutritious.
Deglazing Pans
After searing meat in a pan, there are often flavorful browned bits stuck to the bottom. Deglazing the pan with chicken broth helps to loosen these bits and create a delicious sauce.
The broth picks up the caramelized flavors from the pan, adding depth and richness to the final dish.
Tips for Using Chicken Broth
- Choose low-sodium broth: Opt for low-sodium or no-salt-added chicken broth to control the amount of salt in your dish. You can always add salt to taste, but you can’t remove it.
- Taste as you go: Always taste your dish as you’re cooking and adjust the seasoning as needed. Chicken broth can vary in saltiness and flavor intensity, so it’s important to make sure the final result is balanced.
- Store properly: Once opened, store leftover chicken broth in an airtight container in the refrigerator for up to four days. You can also freeze chicken broth for longer storage.
- Homemade is best: While canned chicken broth is convenient, homemade chicken broth is often more flavorful and nutritious. If you have the time, consider making your own broth from chicken bones and vegetable scraps.
Navigating Different Types of Chicken Broth
Beyond just the size of the can, it’s important to consider the different types of chicken broth available. Each type has its own unique flavor profile and sodium content, which can impact the final result of your dish.
Regular Chicken Broth
Regular chicken broth is the most common type and typically contains a moderate amount of sodium. It’s a versatile option that works well in a variety of recipes.
Low-Sodium Chicken Broth
Low-sodium chicken broth contains significantly less sodium than regular broth. This is a good option for those who are watching their sodium intake or prefer to control the amount of salt in their dishes.
No-Salt-Added Chicken Broth
No-salt-added chicken broth contains no added salt at all. This gives you complete control over the seasoning of your dish.
Chicken Stock
Chicken stock is similar to chicken broth, but it’s typically made with bones and cartilage, which gives it a richer flavor and a more gelatinous texture. Chicken stock is often used in soups and sauces where a deeper flavor is desired.
Bone Broth
Bone broth is made by simmering bones for a long period of time, often 12 hours or more. This process extracts collagen and other nutrients from the bones, resulting in a broth that is believed to have numerous health benefits.
Organic Chicken Broth
Organic chicken broth is made with chickens that have been raised organically, meaning they have not been given antibiotics or hormones. Organic broth is a good option for those who are concerned about the quality and sourcing of their ingredients.
Storing Chicken Broth Properly
Proper storage is key to maintaining the quality and safety of your chicken broth. Whether you’re storing an unopened can or leftover broth, following these guidelines will help ensure that your broth stays fresh and flavorful.
Unopened Cans
Unopened cans of chicken broth can be stored in a cool, dry place, such as a pantry or cupboard. Check the expiration date on the can and use the broth before that date.
Opened Cans
Once you’ve opened a can of chicken broth, transfer any unused portion to an airtight container and store it in the refrigerator. Use the broth within four days for optimal quality.
Freezing Chicken Broth
Chicken broth can be frozen for longer storage. Pour the broth into freezer-safe containers or freezer bags, leaving some headspace to allow for expansion. Label the containers with the date and contents. Frozen chicken broth can be stored for up to six months.
When you’re ready to use frozen chicken broth, thaw it in the refrigerator overnight or in a bowl of cold water.
Making Your Own Chicken Broth
While store-bought chicken broth is convenient, making your own broth at home is a rewarding experience. Homemade broth is often more flavorful and nutritious than canned broth, and it allows you to control the ingredients and sodium content.
Ingredients
- Chicken bones (from a roasted chicken or chicken parts)
- Vegetable scraps (onion peels, carrot tops, celery ends)
- Water
- Optional: herbs and spices (bay leaf, peppercorns, thyme)
Instructions
- Place the chicken bones and vegetable scraps in a large pot.
- Cover with water.
- Add any desired herbs and spices.
- Bring to a boil, then reduce heat and simmer for at least 2 hours, or up to 8 hours for a richer flavor.
- Strain the broth through a fine-mesh sieve to remove solids.
- Let the broth cool, then store in the refrigerator or freezer.
Conclusion
So, how many ounces is a big can of chicken broth? The answer, in most cases, is 32 ounces. While this is the generally accepted standard, always double-check the label on the can to ensure accuracy. Understanding can sizes and the different types of chicken broth available will empower you to create delicious and flavorful dishes every time. Whether you’re making a comforting soup, a savory sauce, or a flavorful risotto, having a good understanding of chicken broth measurements is essential for culinary success. Keep these tips in mind, and you’ll be well on your way to becoming a broth-savvy cook!
What is generally considered a “big” can of chicken broth?
Generally, when referring to a “big” can of chicken broth, you’re likely talking about a can that is larger than the standard 14.5-ounce size. This larger size is commonly used in recipes that require a significant amount of broth, such as soups, stews, and braises. Recognizing the common sizes helps in planning grocery shopping and adjusting recipes.
The term “big” is somewhat subjective and can vary by brand and regional availability. However, a 32-ounce container, often referred to as a quart, is almost universally considered a large can of chicken broth. Always check the label for the exact net weight in ounces to be certain of the amount of broth you’re using in your cooking.
How many ounces are typically in a standard “big” can of chicken broth?
A standard “big” can of chicken broth usually contains 32 ounces. This equates to one quart, which is a common unit of measurement for liquids in cooking. This size is widely available from various brands in most grocery stores.
Knowing this standard allows for easy conversion when recipes call for quarts or cups of chicken broth. Keep in mind that some brands may offer slightly different sizes, so it’s always best to double-check the label to confirm the exact amount of broth contained within the can.
Are there other sizes of chicken broth cans besides the standard and “big” sizes?
Yes, in addition to the standard 14.5-ounce and the “big” 32-ounce cans, chicken broth is also available in other sizes. These can include smaller cans around 10-12 ounces, which are useful for single-serving recipes or when only a small amount of broth is needed. Broth is also available in larger formats, such as cartons or even in bulk foodservice containers, designed for restaurants and catering companies.
The variety in sizing caters to diverse cooking needs and preferences. Larger cartons, often ranging from 48 to 64 ounces, are practical for those who frequently use chicken broth in their meal preparation, while smaller cans minimize waste for infrequent users. Consider your typical usage when choosing the most suitable size for your pantry.
How does the size of a chicken broth can affect recipe preparation?
The size of a chicken broth can significantly impacts recipe preparation, especially in terms of quantity and adjustments. Using the wrong size can lead to either a lack of flavor and moisture or an overly diluted dish. Therefore, knowing the exact volume your can contains is important.
For example, if a recipe calls for 4 cups of chicken broth and you only have a “big” 32-ounce can (which equals 4 cups), you’ll use the entire can. However, if you have a smaller 14.5-ounce can, you’ll need to supplement it with additional broth or water to reach the required volume, potentially altering the intended flavor profile. Always measure and adjust accordingly.
What is the difference between chicken broth and chicken stock, and does it affect can sizes?
Chicken broth and chicken stock are often used interchangeably, but there are subtle differences. Broth is typically made from simmering meat, while stock is made from simmering bones. This difference in preparation leads to slightly different flavor profiles and textures, with stock generally being richer and having more gelatin due to the collagen released from the bones. However, the terminology can vary by brand.
The difference between broth and stock does not inherently affect the can sizes available. Both chicken broth and chicken stock are commonly sold in the standard 14.5-ounce and “big” 32-ounce sizes, as well as in cartons. The choice between broth and stock is a matter of preference and the specific requirements of the recipe.
Can I freeze leftover chicken broth if I don’t use the entire “big” can?
Yes, freezing leftover chicken broth is an excellent way to prevent waste and have it readily available for future use. Transfer the unused broth to an airtight container or freezer-safe bag, leaving some headspace for expansion during freezing. Label the container with the date for easy tracking.
Alternatively, you can freeze the broth in ice cube trays for smaller, portion-controlled amounts. Once frozen, transfer the cubes to a freezer bag for convenient storage. Frozen chicken broth can typically be stored for 2-3 months without significant loss of quality, making it a practical solution for managing a “big” can.
Are “big” cans of chicken broth always the most economical option?
While a “big” can of chicken broth might seem like the most economical choice, it’s not always the case. The unit price, which is the price per ounce, is the key factor to consider. To determine the best value, compare the unit prices of different sizes and brands of chicken broth at your local grocery store.
Sometimes, buying multiple smaller cans can be cheaper than a single “big” can, especially when there are sales or promotions. Also, consider your usage habits. If you rarely use a large amount of chicken broth, a “big” can might lead to waste, making smaller cans a more economical and environmentally friendly option in the long run. Always do the math to make an informed decision.