Philippe The Original, a Los Angeles institution, isn’t a person, but a legendary restaurant. To answer the question of how “old” Philippe The Original is, we need to delve into its rich and fascinating history, tracing its origins back to the early 20th century. The answer lies in understanding the founding year and subsequent events that have shaped this iconic eatery.
The Birth of a Culinary Legend: 1908
The story begins in 1908, the year Philippe Mathieu, a French immigrant, established his humble deli. This marks the beginning of Philippe The Original’s journey. Mathieu, at the time, was running a small sandwich shop, providing sustenance to working-class Angelenos. It was a far cry from the bustling establishment it is today, but the seeds of greatness were already sown.
This initial iteration of Philippe’s wasn’t located at its current Alameda Street location. It started at 300 N. Alameda Street, a different spot that speaks to the evolving landscape of Los Angeles over the decades. This early location served as the foundation upon which the Philippe’s legacy would be built.
It’s important to remember the context of 1908. Los Angeles was a city undergoing rapid transformation, fueled by immigration and industrial growth. Philippe’s catered to the needs of this burgeoning population, offering affordable and hearty meals. Its simple yet satisfying fare quickly gained popularity, setting the stage for future success.
The Accidental Invention of the French Dip
The story of the French Dip sandwich is as central to Philippe’s identity as its founding year. Legend has it that in 1918, Mathieu accidentally dropped a French roll into a pan of roasting juices while preparing a sandwich for a police officer. The officer, intrigued by the soaked roll, decided to try it anyway. He loved it and requested it that way from then on. Other officers followed suit, and the “French Dipped Sandwich” was born.
While the exact details might be embellished over time, the essence of the story highlights Philippe Mathieu’s resourcefulness and the unexpected origins of a culinary icon. It’s a testament to how chance encounters and a willingness to experiment can lead to remarkable innovations.
The French Dip quickly became Philippe’s signature dish. It wasn’t just a sandwich; it was an experience. The combination of freshly baked bread, flavorful roasted meats, and the savory au jus created a symphony of flavors that captivated customers and solidified Philippe’s place in Los Angeles culinary history.
Relocation and Enduring Legacy
Over the years, Philippe The Original underwent a few changes, including a relocation in 1951. This move was necessitated by the construction of the 101 Freeway, forcing Philippe’s to find a new home. The new location at 1001 N. Alameda Street, which is where it stands today, became the restaurant’s permanent address.
This relocation, while initially disruptive, ultimately reinforced Philippe’s commitment to its community. It demonstrated the restaurant’s resilience and adaptability in the face of urban development. The move also provided an opportunity to expand and modernize the facility while preserving the original charm and character that customers had come to love.
Despite the relocation, Philippe’s maintained its commitment to its core values: serving delicious food at affordable prices in a casual and welcoming atmosphere. The sawdust-covered floors, the communal tables, and the friendly staff all contributed to the restaurant’s unique identity and enduring appeal.
The years following the relocation saw Philippe’s solidify its status as a Los Angeles landmark. Generations of families have gathered at Philippe’s to enjoy French Dip sandwiches, share stories, and create lasting memories. The restaurant has become an integral part of the city’s cultural fabric.
Philippe’s Today: A Century-Old Tradition
Today, Philippe The Original stands as a testament to its founder’s vision and the enduring appeal of simple, well-made food. It has been serving the people of Los Angeles for over a century, continuing the tradition of the French Dip and maintaining its commitment to quality and affordability.
The restaurant’s popularity shows no signs of waning. It continues to attract a diverse clientele, from longtime locals to tourists eager to experience a piece of Los Angeles history. The long lines during peak hours are a testament to Philippe’s enduring appeal and its status as a culinary institution.
Philippe’s success is not solely based on its famous sandwich. It’s also rooted in its unwavering commitment to customer service and its ability to create a welcoming and nostalgic atmosphere. The restaurant has resisted the temptation to modernize or upscale, choosing instead to preserve its original character and charm.
The menu at Philippe’s remains largely unchanged since its early days. The French Dip, of course, remains the star attraction, but other classic deli staples, such as sandwiches, soups, and salads, are also available. The focus is on simple, honest food made with quality ingredients.
Celebrating Over a Century of Service
So, how old is Philippe The Original? As of 2024, Philippe The Original is 116 years old. This remarkable longevity is a testament to the restaurant’s enduring appeal, its commitment to quality, and its ability to adapt to changing times while remaining true to its roots.
Philippe’s is more than just a restaurant; it’s a living piece of Los Angeles history. It represents the city’s rich culinary heritage and its ability to embrace diverse cultures and traditions. Its story is a reminder that even the simplest of ideas, when executed with passion and dedication, can have a lasting impact.
The continued success of Philippe The Original is a testament to the power of tradition and the enduring appeal of simple, well-made food. It is a reminder that some things never go out of style, and that the best culinary experiences are often the ones that are shared with friends and family in a welcoming and unpretentious environment.
Philippe’s legacy extends beyond its walls. It has inspired countless other restaurants and chefs, and it has helped to shape the culinary landscape of Los Angeles. The French Dip sandwich, once a happy accident, has become a beloved staple of Southern California cuisine.
The Future of a Los Angeles Icon
As Philippe The Original enters its second century, its future looks bright. The restaurant is committed to preserving its traditions while also embracing new technologies and strategies to enhance the customer experience.
The restaurant recognizes the importance of staying relevant in a constantly evolving culinary landscape. It is actively engaged in social media and other online platforms to connect with customers and promote its brand. It is also exploring new ways to streamline operations and improve efficiency without sacrificing quality or customer service.
Philippe The Original’s commitment to its community remains unwavering. It continues to support local charities and organizations, and it remains a popular gathering place for residents and visitors alike. The restaurant understands that its success is inextricably linked to the well-being of the community it serves.
Ultimately, the future of Philippe The Original depends on its ability to stay true to its founding principles while also adapting to the changing needs of its customers. By maintaining its commitment to quality, affordability, and customer service, Philippe’s is well-positioned to continue serving the people of Los Angeles for many years to come.
So, the next time you find yourself in Los Angeles, be sure to visit Philippe The Original and experience a piece of culinary history. Order a French Dip sandwich, soak in the atmosphere, and appreciate the legacy of this iconic restaurant that has been serving Angelenos for over a century.