Why Rhubarb Reigns Supreme in Pie: A Tangy Tale

Rhubarb, with its striking crimson stalks and uniquely tart flavor, often finds itself nestled within the warm embrace of a flaky pie crust. But why this particular vegetable (often mistaken for a fruit!) has become such a beloved component of pie? The answer lies in a complex interplay of historical happenstance, culinary characteristics, and the … Read more