Salt pork, that humble slab of cured pork belly, has been a staple in kitchens for centuries. Its salty, savory flavor infuses dishes with a richness that’s hard to replicate. When it comes to beans, salt pork is a classic addition, but the question often arises: do you have to cook it first? The answer, … Read more
Alcohol. It’s often associated with celebrations, relaxation, and social gatherings. But its role extends far beyond the realm of beverages. In the culinary world, alcohol is a potent ingredient capable of transforming ordinary dishes into extraordinary culinary experiences. But why add it? What does it bring to the table? Let’s delve into the fascinating world … Read more
The French press, also known as a plunger or cafetière, is a beloved brewing method for coffee enthusiasts worldwide. Its simplicity and ability to extract rich, full-bodied flavor are undeniable. However, mastering the French press requires a precise understanding of the coffee-to-water ratio. This is especially crucial when using a 3-cup plunger. Get the ratio … Read more
The Old Fashioned. A timeless cocktail, a monument to simplicity, and a constant source of debate among bourbon enthusiasts. At the heart of this debate lies a single question: do you use “good” bourbon in an Old Fashioned? The answer, like a well-aged spirit, is complex and nuanced. It’s a question of personal preference, economic … Read more
France, a land renowned for its culinary finesse, evokes images of decadent pastries, rich sauces, and meticulously crafted dishes. But beyond the grand feasts and Michelin-starred restaurants, lies a more approachable and deeply ingrained tradition: the apéritif. So, do French people eat appetizers? The answer is a resounding yes, although it’s much more than just … Read more
Tequila, that iconic Mexican spirit, evokes images of sun-drenched landscapes, vibrant celebrations, and the distinct, earthy flavor that sets it apart. But what exactly goes into making tequila, and how much blue agave is actually required? This is a question that goes to the heart of what makes tequila authentic and differentiates it from other … Read more
McDonald’s Chicken McNuggets. That golden, crispy, and undeniably craveable treat. Sometimes, those cravings lead to over-ordering. Or perhaps you’re just trying to be proactive and stock up during a promotion. Whatever the reason, you might find yourself wondering: can you freeze McDonald’s chicken nuggets? The answer is yes, you can freeze McDonald’s chicken nuggets. However, … Read more
Cold-pressed juice has surged in popularity, celebrated for its superior nutritional value and fresh taste compared to juices made with traditional centrifugal juicers. If you’re intrigued by the idea of making your own nutrient-packed elixir at home, this comprehensive guide will walk you through everything you need to know about cold-pressing juice in your kitchen. … Read more
Pepper basketball. The name itself evokes images of rapid-fire action, intense focus, and lightning-quick reflexes. But what exactly is pepper basketball? It’s not a formal game with structured rules and referees. Instead, it’s a dynamic and versatile drill designed to sharpen a basketball player’s fundamental skills, enhance reaction time, and foster seamless teamwork. Think of … Read more
The question seems simple enough: do you put pickles in burgers? But peel back the layers, and you’ll find a surprisingly passionate debate. It’s a culinary battleground where taste preferences clash, regional traditions collide, and the very essence of burger perfection is called into question. For some, a burger without pickles is simply incomplete, a … Read more