The Perfect Ratio: Mastering Italian Meringue with Egg White to Sugar
“`html Italian meringue. The name itself conjures images of elegant pastries, towering cakes, and flawlessly piped decorations. It’s a baker’s dream, a stable and glossy meringue that holds its shape beautifully and can withstand the heat of a torch. But behind this seemingly simple confection lies a precise science, a careful balancing act of ingredients … Read more