Why is it Called Arrabbiata? Unraveling the Fiery Tale of Italy’s Angriest Pasta Sauce
The vibrant, pungent aroma hangs heavy in the air. The bright red sauce, flecked with chili peppers and garlic, glistens invitingly on a bed of perfectly cooked pasta. This, my friends, is Arrabbiata, a culinary expression of simple ingredients elevated to something truly special. But have you ever stopped to wonder about the name? Why … Read more