Why Is My Risotto Not Getting Soft? Troubleshooting Your Creamy Dream
Risotto, that quintessential Italian dish, is deceptively simple. Just a few ingredients – rice, broth, aromatics, and maybe some cheese – combine to create a creamy, comforting masterpiece. But achieving that perfect texture, where each grain is tender and the dish flows like lava, can be a surprisingly elusive goal. If you’re consistently finding your … Read more