Who Really Invented the Beef on Weck? A Deep Dive into Buffalo’s Culinary Icon
The beef on weck. Just the name evokes images of succulent roast beef, thinly sliced and piled high on a salty, caraway seed-studded roll, all dipped in au jus. It’s more than just a sandwich; it’s a symbol of Buffalo, New York, a culinary emblem that represents the city’s history and hearty spirit. But who … Read more