Massachusetts, a land steeped in history and brimming with New England charm, is known for its unique dialect, its passionate sports fans, and, perhaps surprisingly, its distinctive milkshake terminology. While the creamy, frozen concoction of milk, ice cream, and flavoring is universally loved, what it’s called can vary significantly from region to region. In Massachusetts, specifically, the term “milkshake” often takes a backseat to a different, more regional name: the frappe.
But what exactly is a frappe in Massachusetts? Is it simply a milkshake by another name, or is there more to it than meets the eye? Understanding the nuances of this frosty beverage and its place in Massachusetts culture requires a deeper dive.
The Frappe: More Than Just a Milkshake?
At its most basic, a frappe in Massachusetts is indeed a milkshake. However, the defining characteristic of a true Massachusetts frappe is the inclusion of ice cream. This sets it apart from what might be considered a “milkshake” in other parts of the country, where the drink might be made solely with milk and flavored syrup, without the creamy richness of ice cream.
This distinction is crucial. If you order a “milkshake” in many other states, you might receive a beverage that is thinner and less decadent than what you’d expect from a Massachusetts frappe. The ice cream provides a thicker consistency and a richer flavor profile that is essential to the frappe experience. In essence, a frappe in Massachusetts is a thick, ice cream-based milkshake.
The debate over the ingredients is a common topic of discussion, even among Massachusetts residents. Some purists insist on a specific ratio of milk to ice cream to achieve the perfect frappe texture. Others are more flexible, prioritizing flavor over strict adherence to a specific recipe.
The History of the Frappe
The origins of the term “frappe” are somewhat murky, but its connection to Massachusetts is undeniable. The word “frappe” itself comes from the French word “frapper,” which means “to chill” or “to ice.” In the late 19th and early 20th centuries, the term was used to describe various chilled or iced beverages.
The exact moment when “frappe” became synonymous with the ice cream-based milkshake in Massachusetts is difficult to pinpoint. However, it’s likely that the term evolved alongside the increasing popularity of soda fountains and ice cream parlors. These establishments, which flourished in the early 20th century, were instrumental in popularizing various frozen treats, including the frappe.
Over time, the frappe became a beloved staple of Massachusetts culture, appearing on the menus of diners, ice cream shops, and restaurants across the state. It became a symbol of summer afternoons, family outings, and classic New England nostalgia.
Regional Variations and Misconceptions
While the ice cream-based definition is generally accepted, there are some regional variations and common misconceptions about the Massachusetts frappe.
In some parts of Massachusetts, particularly in the Boston area, you might encounter the term “cabinet” used to describe a similar beverage. The term “cabinet” is thought to have originated from the wooden cabinets that soda fountain machines were housed in during the early 20th century. While often used interchangeably with “frappe,” some argue that a “cabinet” is specifically made with milk and flavored syrup mixed in a blender, and then ice cream is added, creating a slightly different layering of flavors.
Outside of Massachusetts, particularly in Rhode Island, a “frappe” is often understood to be a coffee-flavored iced beverage, similar to a blended coffee drink. This can lead to confusion for those unfamiliar with the Massachusetts frappe culture. If you’re traveling outside of Massachusetts and order a “frappe,” it’s always a good idea to clarify what you’re expecting to avoid disappointment.
The consistency of a frappe can also vary depending on the establishment. Some places pride themselves on serving extra-thick frappes that require a spoon to eat, while others offer a slightly thinner version that can be enjoyed with a straw.
Ordering a Frappe in Massachusetts: A Guide for Outsiders
If you’re visiting Massachusetts and want to experience the authentic frappe, there are a few tips to keep in mind.
First, be prepared to use the term “frappe” instead of “milkshake.” While some places may understand what you mean if you order a milkshake, using the local terminology will demonstrate that you’re in the know.
Second, be specific about your flavor preferences. Frappes come in a wide variety of flavors, from classic chocolate and vanilla to more adventurous options like coffee, strawberry, and even peanut butter. Don’t hesitate to ask about the available flavors and any special combinations.
Third, be aware that the size of a frappe can vary. Some establishments offer multiple sizes, while others only have one standard size. Be sure to inquire about the size options before placing your order.
Finally, remember that a true Massachusetts frappe is made with ice cream. If you’re unsure, you can always ask if the frappe is made with ice cream to ensure that you’re getting the authentic experience.
Popular Frappe Flavors in Massachusetts
Massachusetts offers a diverse landscape of frappe flavors to satisfy any palate. While classic flavors remain perennial favorites, local shops often experiment with unique and seasonal creations.
- Chocolate: The undisputed champion, chocolate frappes offer a rich and satisfying indulgence.
- Vanilla: A timeless classic, vanilla frappes provide a creamy and versatile base for customization.
- Coffee: A favorite among coffee lovers, coffee frappes deliver a jolt of caffeine and a smooth, refreshing taste.
- Strawberry: A fruity and refreshing option, strawberry frappes are perfect for warm weather.
- Oreo: A crowd-pleaser, Oreo frappes combine the creamy goodness of ice cream with the crunchy texture of Oreo cookies.
- Peanut Butter: A decadent and satisfying choice, peanut butter frappes offer a rich and nutty flavor.
- Seasonal Flavors: Many ice cream shops and diners offer seasonal frappe flavors, such as pumpkin spice in the fall or peppermint in the winter.
Beyond the Basics: Unique Frappe Creations
Many establishments in Massachusetts take pride in their unique frappe creations, pushing the boundaries of flavor and texture. You might find frappes with toppings like whipped cream, chocolate syrup, sprinkles, or even chunks of candy. Some places even offer “frappe floats,” which combine a frappe with a classic soda like root beer or Coca-Cola.
The possibilities are endless, and exploring the diverse range of frappe options is part of the fun of experiencing Massachusetts’s unique milkshake culture.
Frappe vs. Milkshake: A Definitive Comparison
To fully appreciate the frappe’s distinct identity, it’s helpful to compare it directly to the traditional milkshake. While the terms are often used interchangeably, the key difference lies in the presence of ice cream.
| Feature | Frappe (Massachusetts) | Milkshake (General) |
|—————-|————————-|———————–|
| Key Ingredient | Ice cream | Milk |
| Consistency | Thicker | Thinner |
| Flavor Profile | Richer | Lighter |
| Regionality | Primarily Massachusetts | Widely Available |
While both beverages involve blending milk and flavorings, the frappe’s reliance on ice cream results in a thicker, richer, and more decadent treat. The milkshake, on the other hand, tends to be thinner and lighter, making it a refreshing option on a hot day.
The Importance of Terminology
Understanding the terminology surrounding milkshakes and frappes is crucial for clear communication, especially when traveling. Using the correct term can help you avoid confusion and ensure that you receive the beverage you’re expecting.
In Massachusetts, ordering a “milkshake” might result in a drink that is thinner and less satisfying than a frappe. Conversely, ordering a “frappe” outside of Massachusetts might lead to a completely different beverage altogether, such as a coffee-flavored iced drink.
By being aware of these regional differences, you can navigate the world of frozen beverages with confidence and enjoy the perfect treat, no matter where you are.
Embracing the Frappe Culture of Massachusetts
The frappe is more than just a milkshake; it’s a symbol of Massachusetts’s unique culinary identity. It’s a taste of nostalgia, a reminder of summer days spent at the beach, and a testament to the state’s rich history and culture.
By understanding the nuances of the frappe and embracing its regional significance, you can gain a deeper appreciation for the unique charm of Massachusetts. So, the next time you find yourself in the Bay State, be sure to order a frappe and experience this iconic beverage for yourself. You might just discover your new favorite frozen treat. Remember, in Massachusetts, it’s not just a milkshake; it’s a frappe, and it’s a quintessential part of the Massachusetts experience.
What is a frappe in Massachusetts?
In Massachusetts, particularly in the Boston area and surrounding regions, a “frappe” (pronounced “frap”) is what most of the rest of the country would call a milkshake. It’s a blended drink typically made with milk, ice cream, and flavored syrup. While variations exist, the key difference to remember is that in Massachusetts, ordering a frappe will get you a thick, creamy concoction that is essentially a milkshake.
It’s important to distinguish this from the blended coffee drinks often referred to as “frappés” elsewhere. While coffee-based frappés are available in Massachusetts, asking for a “frappe” without further context will almost always result in a milk-based, ice cream-filled milkshake. So, if you’re visiting the state and craving a classic milkshake, be sure to ask for a frappe to avoid any confusion.
How does a Massachusetts frappe differ from a milkshake elsewhere in the U.S.?
The primary difference lies in the terminology. Outside of Massachusetts, a “milkshake” is the standard term for a blended drink made with milk, ice cream, and flavorings. In many other parts of the country, the term “frappe” typically refers to an iced coffee drink, often blended with ice. This difference can lead to misunderstandings when ordering.
Beyond the name, there isn’t necessarily a significant difference in the ingredients or preparation of a Massachusetts frappe compared to a milkshake elsewhere. Both usually consist of milk, ice cream (or frozen custard in some cases), and flavoring such as chocolate syrup, vanilla extract, or fruit purees. The consistency might vary slightly depending on the ice cream used and the blender’s speed, but the core components remain largely the same.
Where did the term “frappe” originate in Massachusetts?
The exact origins of the term “frappe” in Massachusetts are somewhat murky, but it’s believed to have emerged in the early 20th century. Some theories suggest it derived from the French word “frapper,” meaning to chill or ice, reflecting the cold nature of the drink. Another potential influence is the combination of the term “iced frappé,” commonly associated with chilled drinks, adapted to specifically refer to milkshakes.
Regardless of its precise etymology, the term “frappe” gained popularity in the Boston area and surrounding regions, becoming the standard vernacular for milkshakes. While other states may use the word in a different context, in Massachusetts, it’s firmly rooted in the local dialect, offering a unique linguistic quirk that sets it apart from the rest of the country.
Can I order a coffee frappe in Massachusetts?
Yes, you can order a coffee frappe in Massachusetts, but it’s crucial to specify that you want a *coffee* frappe to avoid getting a traditional milkshake. Simply asking for a “frappe” will likely result in the standard milk, ice cream, and syrup-based drink. Most coffee shops and cafes will understand what you mean if you clarify your order.
When ordering a coffee frappe, you can expect a blended beverage that includes coffee, ice, milk or cream, and possibly sweeteners or flavorings. These drinks are often topped with whipped cream and other garnishes. The key takeaway is to always be explicit in your order to ensure you receive the coffee-based frappe you desire rather than the ice cream-based version.
Are there regional variations of the frappe in Massachusetts?
While the core definition of a frappe as a milkshake remains consistent throughout Massachusetts, regional variations can emerge in specific ingredients and preparations. For instance, some establishments might use frozen custard instead of ice cream, resulting in a slightly different texture. Others may offer unique flavor combinations that are particular to their local area.
Furthermore, some older, more traditional diners might have their own secret recipes or blending techniques that set their frappes apart. These variations, while subtle, contribute to the rich culinary landscape of Massachusetts and provide a fun opportunity for exploration. Trying frappes at different locations can reveal these nuances and offer a deeper appreciation for the regional beverage.
What are some popular frappe flavors in Massachusetts?
Classic flavors like chocolate, vanilla, and strawberry are popular choices for frappes in Massachusetts, mirroring typical milkshake preferences. These flavors are widely available at most establishments and provide a familiar and satisfying experience. However, the true diversity of frappe flavors extends far beyond these standards.
Beyond the basics, coffee frappes, especially those with caramel or mocha additions, are also common. Many ice cream shops and restaurants offer an array of more adventurous flavors, incorporating ingredients like peanut butter, cookies, brownies, or even local fruits. This willingness to experiment results in a vibrant and exciting range of frappe options throughout the state.
If I want something similar to a frappe but lighter, what should I order in Massachusetts?
If you’re looking for a lighter alternative to a frappe in Massachusetts, consider ordering a “milkshake” (yes, the term used elsewhere). While ordering a frappe will usually give you a thicker, ice cream-heavy drink, specifying a “milkshake” might result in a slightly less dense version, often made with more milk and less ice cream.
Alternatively, you could ask for a “spindle,” which is a term sometimes used for a thinner milkshake, though this might not be universally understood. Another option is to simply request that the frappe be made with less ice cream or more milk when placing your order. Clear communication with the server is key to getting the desired consistency and satisfying your craving for a lighter, blended beverage.