Ravioli, those delightful little pasta pockets filled with savory goodness, are a comfort food staple enjoyed worldwide. But what transforms a simple plate of ravioli into a truly memorable meal? The answer lies in understanding the art of pairing – choosing complementary sauces, side dishes, and even beverages that elevate the entire dining experience. Let’s embark on a culinary adventure to discover what goes good with ravioli, exploring the nuances of flavor profiles and textures to create harmonious and satisfying meals.
Sauces That Sing With Ravioli
The sauce is arguably the most important element in a ravioli dish. It’s the bridge that connects the pasta and the filling, adding moisture, depth, and a burst of flavor. Selecting the right sauce depends largely on the type of ravioli you’re serving. Cheese ravioli, meat ravioli, vegetable ravioli – each filling has a sauce that will truly make it shine.
Classic Tomato Sauce: A Timeless Companion
For many, a simple tomato sauce is the quintessential pairing for ravioli. Its bright acidity cuts through the richness of the filling, creating a balanced and satisfying bite. A well-made tomato sauce, simmered with garlic, herbs, and a touch of sweetness, complements both cheese and meat-filled ravioli beautifully. Consider adding a splash of balsamic vinegar for extra depth.
A marinara sauce, a slightly simpler and chunkier version of tomato sauce, also works wonderfully. Its fresh, vibrant flavors are a perfect match for lighter ravioli fillings. Don’t be afraid to experiment with different types of tomatoes, such as San Marzano, for a richer, more intense flavor.
Creamy Sauces: Indulgent and Decadent
For a more luxurious experience, explore the world of creamy sauces. Alfredo sauce, with its rich blend of butter, Parmesan cheese, and cream, is a classic choice for cheese ravioli. The creamy texture coats the pasta perfectly, creating a melt-in-your-mouth sensation. Adding a pinch of nutmeg can enhance the warmth and aroma of the Alfredo sauce.
A pesto cream sauce, combining the herbaceousness of pesto with the richness of cream, is another excellent option. This sauce pairs particularly well with cheese or vegetable ravioli, adding a vibrant green hue and a burst of fresh flavor. Consider using homemade pesto for the best possible taste.
Brown Butter Sage Sauce: Simple Elegance
Sometimes, the simplest sauces are the most elegant. A brown butter sage sauce is a testament to this, offering a nutty, aromatic flavor that perfectly complements cheese or pumpkin ravioli. The browned butter adds a rich, caramelized note, while the sage provides an earthy, savory counterpoint. Be careful not to burn the butter; the key is to cook it gently until it turns a golden brown color and emits a nutty aroma.
Mushroom Sauce: Earthy and Savory
For meat or mushroom ravioli, a mushroom sauce is a natural pairing. The earthy flavors of the mushrooms enhance the savory notes of the filling, creating a harmonious and satisfying dish. You can use a variety of mushrooms, such as cremini, shiitake, or portobello, to create a complex and flavorful sauce. Consider adding a splash of dry sherry or Marsala wine to deepen the flavor of the mushroom sauce.
Side Dishes That Complement Ravioli
While the sauce is the star of the show, the right side dishes can elevate the entire ravioli meal, adding texture, flavor, and visual appeal. Choose side dishes that complement the sauce and filling, creating a well-rounded and satisfying dining experience.
Garlic Bread: A Classic Accompaniment
Garlic bread is a timeless pairing with almost any pasta dish, and ravioli is no exception. The crispy, garlicky bread is perfect for soaking up extra sauce, adding a delightful textural contrast to the soft ravioli. Use fresh garlic and high-quality bread for the best results.
Salads: A Fresh Counterpoint
A fresh salad provides a welcome counterpoint to the richness of the ravioli and sauce. A simple green salad with a light vinaigrette is a refreshing choice, while a more substantial salad with grilled vegetables or cheese can add extra substance to the meal.
- Caprese Salad: The fresh mozzarella, tomatoes, and basil in a Caprese salad complement tomato-based sauces beautifully.
- Arugula Salad: The peppery bite of arugula adds a pleasant contrast to creamy sauces.
- Spinach Salad: A spinach salad with toasted nuts and a balsamic vinaigrette pairs well with meat or mushroom ravioli.
Roasted Vegetables: A Nutritious and Flavorful Addition
Roasted vegetables are a healthy and flavorful addition to any ravioli meal. Roasting brings out the natural sweetness of the vegetables, creating a delicious and satisfying side dish. Consider roasting vegetables like asparagus, broccoli, bell peppers, or zucchini.
Steamed Vegetables: A Simple and Healthy Choice
For a lighter option, steamed vegetables are a great choice. Steaming preserves the nutrients and natural flavors of the vegetables, creating a healthy and refreshing side dish. Consider steaming vegetables like green beans, broccoli, or spinach.
Beverages That Enhance the Ravioli Experience
The right beverage can enhance the flavors of your ravioli dish, creating a more complete and enjoyable dining experience. Consider the sauce and filling when selecting a beverage.
Wine: A Classic Pairing
Wine is a classic pairing with pasta, and ravioli is no exception. The best wine pairing depends on the sauce and filling.
- Tomato-based sauces: A medium-bodied red wine like Chianti or Sangiovese is a good choice.
- Creamy sauces: A crisp white wine like Pinot Grigio or Sauvignon Blanc pairs well with creamy sauces.
- Brown butter sage sauce: A dry rosé or a light-bodied white wine like Pinot Bianco complements the nutty flavors of the sauce.
- Mushroom sauce: An earthy red wine like Pinot Noir or Barbera pairs well with the mushroom flavor.
Beer: A Casual Option
Beer can also be a good pairing with ravioli, particularly for more casual meals. A lighter beer like a lager or pilsner is a good choice for lighter sauces, while a more robust beer like an IPA or stout can stand up to richer sauces.
Non-Alcoholic Options: Refreshing and Flavorful
For those who prefer non-alcoholic beverages, there are plenty of options to choose from. Sparkling water with a squeeze of lemon or lime is a refreshing choice, while iced tea or lemonade can also complement the flavors of the ravioli. Consider offering a variety of non-alcoholic options to cater to different tastes.
Ravioli Filling and Pairing Guide
Understanding the filling inside your ravioli is key to creating the perfect meal. Here’s a simple guide to help you navigate the delicious world of ravioli pairings:
| Ravioli Filling | Recommended Sauces | Complementary Side Dishes | Suggested Beverages |
|---|---|---|---|
| Cheese Ravioli | Tomato sauce, Alfredo sauce, Pesto cream sauce, Brown butter sage sauce | Garlic bread, Caprese salad, Roasted vegetables | Chianti, Pinot Grigio, Dry Rosé, Sparkling Water |
| Meat Ravioli | Tomato sauce, Mushroom sauce, Bolognese sauce | Garlic bread, Spinach salad, Roasted vegetables | Sangiovese, Pinot Noir, Lager |
| Vegetable Ravioli (Spinach, Butternut Squash, etc.) | Pesto cream sauce, Brown butter sage sauce, Light tomato sauce | Arugula salad, Steamed vegetables, Garlic bread | Sauvignon Blanc, Pinot Bianco, Iced Tea |
| Mushroom Ravioli | Mushroom sauce, Creamy truffle sauce | Roasted vegetables, Garlic bread, Green salad | Pinot Noir, Barbera, Sparkling Water |
Beyond the Basics: Exploring Creative Pairings
While classic pairings are always a safe bet, don’t be afraid to experiment and explore more creative combinations. Here are a few ideas to get your culinary juices flowing:
- Lobster Ravioli with a Lemon Butter Sauce: The delicate sweetness of lobster pairs beautifully with a bright and tangy lemon butter sauce.
- Pumpkin Ravioli with a Gorgonzola Cream Sauce: The earthy sweetness of pumpkin is balanced by the pungent flavor of Gorgonzola cheese.
- Short Rib Ravioli with a Red Wine Reduction: The rich, savory flavor of short rib is enhanced by a decadent red wine reduction sauce.
- Spinach and Ricotta Ravioli with a Roasted Red Pepper Sauce: The mild flavor of spinach and ricotta is complemented by the sweet and smoky flavor of roasted red peppers.
The possibilities are endless! The key is to understand the flavor profiles of the ingredients and choose pairings that complement and enhance each other. Don’t be afraid to try new things and discover your own signature ravioli creations.
Ultimately, the best pairings for ravioli are those that you enjoy the most. Experiment with different sauces, side dishes, and beverages until you find your perfect combination. Happy cooking and bon appétit!
What are some classic sauce pairings for ravioli?
Classic sauce pairings for ravioli often hinge on the filling itself. For cheese ravioli, a simple marinara sauce, brown butter sauce with sage, or a creamy pesto sauce are excellent choices. These sauces complement the richness of the cheese without overpowering its delicate flavor. Tomato-based sauces provide a bright acidity, while brown butter offers nutty warmth, and pesto contributes herbal freshness.
For meat-filled ravioli, consider a hearty Bolognese sauce, a robust meat ragu, or even a mushroom cream sauce. These sauces stand up well to the savory filling and provide a satisfying, full-bodied flavor profile. The heartier sauces offer a rich and substantial complement, enhancing the overall dining experience.
Can I pair ravioli with ingredients other than traditional sauces?
Absolutely! Ravioli is incredibly versatile and pairs well with a variety of non-traditional ingredients. Think about creating a light and refreshing ravioli dish with olive oil, garlic, sun-dried tomatoes, and fresh basil. This Mediterranean-inspired approach highlights the pasta and filling with vibrant flavors.
Alternatively, consider a more adventurous route by pairing ravioli with roasted vegetables like butternut squash or Brussels sprouts, drizzled with balsamic glaze. The sweetness of the roasted vegetables contrasts beautifully with the savory ravioli, creating a balanced and interesting dish. Experimentation is key to discovering your favorite unconventional pairings.
What are some good vegetable side dishes to serve with ravioli?
Several vegetable side dishes complement ravioli wonderfully. Steamed asparagus with a squeeze of lemon juice provides a light and refreshing counterpoint to the richness of the pasta. Similarly, a simple green salad with a vinaigrette dressing offers a crisp and cleansing palate.
Roasted vegetables like bell peppers, zucchini, and eggplant add a touch of sweetness and earthiness that pairs well with both cheese and meat-filled ravioli. Consider grilling or pan-frying vegetables with garlic and herbs for a more flavorful accompaniment. The key is to choose vegetables that complement the sauce and filling of the ravioli.
How do I choose a wine pairing for ravioli?
Wine pairing for ravioli depends heavily on the sauce. For ravioli with a light tomato-based sauce or pesto, a crisp white wine like Pinot Grigio or Sauvignon Blanc is a great choice. These wines have refreshing acidity that cuts through the richness of the sauce and complements the fresh flavors.
For heartier sauces like Bolognese or meat ragu, opt for a medium-bodied red wine such as Chianti or Merlot. These wines have enough tannins to stand up to the richness of the meat and complement the savory flavors. Consider the overall flavor profile of the dish when selecting your wine.
Are there any dessert pairings that work well after a ravioli dish?
Yes, there are several dessert pairings that can nicely round out a meal featuring ravioli. A light and refreshing dessert like a lemon sorbet or a fruit salad provides a palate-cleansing contrast to the richness of the pasta dish. The acidity and sweetness of these desserts help to balance the flavors and leave you feeling refreshed.
Alternatively, if you’re in the mood for something a bit richer, consider a classic Italian dessert like tiramisu or panna cotta. These desserts offer a creamy and decadent finish that complements the savory flavors of the ravioli. The key is to choose a dessert that isn’t too heavy, so as not to overwhelm the palate after a pasta course.
What about cheese pairings for ravioli, perhaps as an appetizer or incorporated into the sauce?
Cheese pairings can be a delightful addition to a ravioli-based meal, either as an appetizer or incorporated into the sauce. A sharp Parmesan cheese, grated over the finished ravioli dish, enhances the savory notes and adds a nutty complexity. A creamy ricotta cheese can be mixed into a light sauce or served alongside as a soft, contrasting element.
For an appetizer, consider serving a selection of Italian cheeses like Pecorino Romano, Gorgonzola, and Provolone with crusty bread and olives. These cheeses offer a range of flavors and textures that complement the Italian theme of the meal and prepare the palate for the ravioli to come. Always select cheeses that complement the filling and sauce of the ravioli.
Can I make ravioli with different types of fillings and how does that affect pairings?
Absolutely! Experimenting with different ravioli fillings opens up a world of culinary possibilities, and it significantly affects the best pairings. Seafood-filled ravioli, such as lobster or shrimp ravioli, pairs well with light lemon butter sauce, white wine sauce, or even a simple olive oil and garlic sauce. The delicate flavors of the seafood are enhanced by these lighter sauces.
Vegetarian ravioli, filled with spinach and ricotta or butternut squash, lends itself to pairings with brown butter sage sauce, creamy pesto, or a light tomato-based sauce. The earthy and slightly sweet flavors of these fillings are beautifully complemented by these sauces. Consider the dominant flavor profile of the filling when choosing your pairings to achieve a balanced and harmonious dish.