Easy Chicken Broth Recipe (5 Simple Steps!)

Hey there, fellow food lover! Ready to embark on a heartwarming journey of creating something truly magical in your kitchen? Let me share with you my absolute favorite chicken broth recipe - one that's been bringing smiles and comfort to kitchens for generations.

You know that cozy feeling you get when walking into a kitchen filled with amazing aromas? That's exactly what you'll experience when making this broth. It's like a warm hug in a pot, transforming simple ingredients into something absolutely incredible. Trust me, once you start simmering this golden goodness, your whole home will be filled with an aroma that says, "Something wonderful is cooking!"

A rustic ceramic bowl filled with golden homemade chicken broth Recipe, garnished with fresh thyme sprigs, placed on a wooden cutting board. The broth has a rich, clear texture, making it perfect for soups, stews, or sipping

Why Chicken Broth Recipe?

You know what makes this chicken broth recipe so special? It's like having a cozy Sunday afternoon bottled up in your kitchen. And the best part? When you follow this time-tested chicken broth recipe, you're creating something that's packed with so much goodness that your body will thank you with every sip!

Think of this homemade chicken broth recipe as your kitchen's best friend. When you're feeling a bit under the weather, it's there with a warm, comforting hug in a mug. Those minerals and that beautiful collagen in your chicken broth recipe? They're working behind the scenes to keep you feeling fantastic. It's like nature's multivitamin, but way more delicious!

Ready to join the chicken broth recipe fan club? Trust me, once you try making your own, you'll wonder why you didn't start sooner. It's like having a secret weapon in your kitchen that can turn any meal into something special!

Jump to:

Why Chicken Broth Recipe?
Ingredients
Equipment For Chicken Broth Recipe
Instructions
Hints and Tips
Dietary Benefits
Storage
Variations
Grandma's Magic Touch:
FAQ
Share Your Homemade Chicken Broth Success!
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Pairing
Easy Chicken Broth Recipe (5 Simple Steps!)

Ingredients

3-4 pounds chicken bones (mix of wings, backs, and feet for best flavor)
2 large onions, quartered
3 carrots, rough chopped
3 celery stalks, chopped
2 bay leaves
1 tablespoon whole black peppercorns
2-3 sprigs of fresh thyme
1 tablespoon apple cider vinegar
Cold water to cover
Optional: Fresh parsley for garnish

Ingredient Substitutions

For a low-sodium version, skip added salt
Vegetable alternatives: Use leeks or fennel for depth of flavor
Gluten-free: All ingredients are naturally gluten-free

Equipment For Chicken Broth Recipe

Large stockpot or slow cooker
Fine-mesh strainer
Large glass jars or containers for storage
Optional: Cheesecloth for extra-clear broth.

Instructions

Let's Make Your Chicken Broth Recipe Together! 👩‍🍳

Let's Get Those Bones Ready!

Hey friend, ready to start this delicious journey? First up, we're going to give those chicken bones some extra love! Pop them in the oven at 400°F for about 30-45 minutes. Trust me, this little step is like giving your broth a flavor superpower - it creates this amazing deep, rich taste that'll make your broth absolutely incredible!

Building Your Flavor Foundation

Now for the fun part! Grab your biggest pot and let's create some magic:

Take those gorgeous roasted bones and pop them in your stockpot
Toss in your chopped veggies (they're like the backup dancers to your chicken bone star!)
Sprinkle in those fragrant herbs and peppercorns
Pour in enough cold water to cover everything
Here's a pro tip: add a splash of apple cider vinegar - it's like a secret agent that helps get all those amazing nutrients out of the bones!

The Magic of the Slow Simmer

This is where patience becomes your best friend:

First, bring everything to a gentle boil (just like warming up for a dance!)
Then turn down the heat to its lowest setting - we want a gentle simmer, not a party!
Let it do its thing for 12-24 hours - the longer it simmers, the more goodness you'll get
If you see any foam on top, just skim it off - think of it as giving your broth a little spa treatment!

The Grand Finale

Almost there! Let's wrap this up:

Pour your liquid gold into containers and pop them in the fridge

Take your pot off the heat and let it cool a bit

Strain everything through a fine-mesh strainer (like giving your broth a fancy filter!)

Say goodbye to the solid bits - they've done their job beautifully

Hints and Tips

For a clearer broth, strain through cheesecloth
Skim fat from top once cooled for a leaner broth
Freeze in portion-sized containers for easy use

Dietary Benefits

High in protein
Rich in minerals like calcium and magnesium
Supports gut health
Low-carb and keto-friendly
Naturally gluten-free

Storage

Refrigerate for up to 5 days
Freeze for up to 3 months
Store in glass or freezer-safe containers
Leave 1-inch space at top for expansion when freezing

Variations

Instant Pot method: Pressure cook for 2-3 hours
Vegetable broth variation: Replace chicken bones with mixed vegetables
Add turmeric for anti-inflammatory benefits
Experiment with different herb combinations

Grandma's Magic Touch:

You see, grandmas have this amazing way of turning simple ingredients into something magical. Remember those cozy days in grandma's kitchen, where everything smelled incredible and tasted even better? That's exactly the feeling we're bringing to this chicken broth recipe!

Here's what makes grandma's chicken broth recipe different - it's all about patience and love! She always said, "Good broth can't be rushed, honey!" She knew that letting those bones simmer slowly was like giving them a warm hug, coaxing out all their goodness and flavor.

One of grandma's special touches? She'd always save veggie scraps in a special freezer bag - carrot tops, celery leaves, and those papery onion skins that most people throw away. "Nothing goes to waste in my kitchen," she'd say with a wink. These 'kitchen scraps' actually add amazing depth to your chicken broth recipe!

And here's another grandma-approved tip: she'd always add one whole clove of garlic that she'd gently crushed with the back of her wooden spoon. "That's for extra love," she'd say. And you know what? Somehow it made the broth taste even better!

FAQ

Is chicken broth just boiled chicken water?

No, chicken broth is more than just boiled chicken water. It's a flavorful liquid made by simmering chicken meat, bones, aromatics (onions, celery, carrots), and seasonings (herbs, salt, pepper) together. The slow cooking process extracts proteins, minerals, and flavors from all ingredients, creating a rich, nutritious base for soups and other dishes.

Are chicken stock and broth the same thing?

While similar, chicken stock and broth have distinct differences:
Stock is made primarily from bones, simmered longer (4-6 hours)
Broth is made from meat, simmered shorter (1-2 hours)
Stock is generally unseasoned; broth includes salt and seasonings
Stock has a richer mouthfeel due to gelatin from bones
Broth has a lighter, more meat-forward flavor

How do you make chicken broth taste better?

To enhance chicken broth flavor:
Add aromatics (onion, garlic, celery, carrots)
Include fresh herbs (thyme, parsley, bay leaves)
Roast bones/vegetables before simmering
Season properly with salt and pepper
Add a splash of white wine or apple cider vinegar
Simmer longer for deeper flavor
Strain well for clarity

What is the ratio of chicken to water for broth?

The ideal ratio for chicken broth is 3-4 pounds of chicken parts (meat and/or bones) to 4 quarts (16 cups) of water. This creates a well-balanced broth that's neither too weak nor too concentrated. Add vegetables at a ratio of roughly 1 pound aromatics per 4 quarts water. Adjust ratios based on desired strength.

How did your Chicken Broth Recipe turn out? Ready to savor something new? This recipe is sure to impress with its rich golden color, deep savory flavor, and aromatic blend of herbs and vegetables that creates the perfect foundation for countless dishes. If you're a fan of homemade basics and kitchen staples, be sure to try our Instant Pot Shredded Chicken Recipe next - another easy-to-make yet delicious treat!

Did you make this Chicken Broth Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists, like adding fresh ginger or lemongrass? Maybe you experimented with different herb combinations or roasted your vegetables first? Your feedback not only helps others but also contributes to our growing community of home cooks.

Don't forget to share a photo of your culinary creation! We love seeing that beautiful clear broth and those perfectly chopped aromatics. Everyone's broth has its own special touch, and we can't wait to see yours!

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Pairing

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Why Chicken Broth Recipe?